Kofthas

Share
8 Ratings
5 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Horlicks Oats Prawns Masala

Horlicks Oats Prawns Masala turns out to be a super healthy and tasty delight for non-veg...

Kekda Masala Crab Masala Maharashtrian Style

Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influe...

Fried Boiled Eggs Pakora

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

Lapsi

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made f...

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Kofthas Recipe, mix veg sabji Pakoda , How To Make Kofthas Recipe

Name: KOFTHAS
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Mix vegetable kofta is enriched with the goodness of vegetables, this is bursting with myriad flavors.

About Recipe

Kalgora pakodi, Mix Vegetable , Shukto samuka

How to make KOFTHAS

(8 ratings)

5 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : VEGETABLES

Servings : 2 persons
Published date : February 11, 2019

Ingredients used in KOFTHAS
• Broken wheat - 1 cup.
• Salt - to taste.
• Pepper powder - 1 tea spoon.
• Potato(boiled and mashed) - 1/2 cup.
• Carrot(grated and boiled) - 1/4 cup.
• Mushrooms(finely chopped) - 1/4 cup.
• Green peas(crushed) - 1/4 cup.
• Cabbage(blanched) - 1/4 cup.
• Coriander leaves(chopped) - 1/2 bunch.
• Green chillies(chopped) - 1 tea spoon.
• Oil - to fry.
• Coriander powder - 1 tea spoon.
Method:
Take a bowl and add broken wheat, salt, half teaspoon pepper powder and mix it. To it pour little hot water so as to wet broken wheat and mix it, place lid on it allow it to rest for 5 minutes. Take a plate and add potato, boiled carrot, mushrooms, green peas, cabbage, coriander leaves, half teaspoon pepper powder, green chillies, salt and mix stuffing mixture nicely. Take small dumpling of broken wheat and in center make a well using hand. In it stuff the mixture and close edges, make oval shape. Heat oil in a pan, place prepared koftas and deep fry later transfer into paper towel. Now koftas are ready to serve.

ram keishna Posted on Tue Jun 16 2015

Delicious?

Reply 0 - Replies

monika agarwal Posted on Wed Jun 17 2015

What is broken wheat? Is that rice? ?

Angelina Charles Posted on Mon Jul 06 2015

I am already a fan of Mr. Vah chef, now I am a fan of youYour recipes are so simple and looking absolutely yummylicious?

Muhammad Ifrahim Posted on Sat Apr 09 2016

very nyc, looks yummy?

Fakhruddin Modi Posted on Tue May 03 2016

is it crunchy outside??