vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kpsambari

KPSAMBARI
Gummadikaya Oats

Gummadikaya Oats

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome....

CORN JADE SOUP

Corn Jade Soup

Corn soup is a soup traditionally made of corn. It is a delicious and healthy soup. ...

HARABARA CHANNA SOUP

Harabara Channa Soup

A delicious, nutritious recipe consists of black chickpeas as the basis for a soup broth ...

American Chopsuey

American Chopsuey

American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles serv...

PARSLEY GARLIC MAYONNAISE RECIPE ALIOLI SAUCE

Parsley Garlic Mayonnaise Recipe Alioli Sauce

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

CELERY & LETTUCE SALAD

Celery & Lettuce Salad

Among vegetable salad recipes, healthy and tasty one is Celery and Lettuce Salad....

Kpsambari Recipe, How To Make Kpsambari Recipe

This is a kind of salad that can be eaten raw. Very healthy it has a lot of protein.who is dieting can exclude coconut.

About Recipe

How to make KPSAMBARI

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
KPSAMBARI
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in KPSAMBARI
• Oil - as required.
• Coriander leaves and curry leaves - 1 bunch.
• Hing - 1 tea spoon.
• Mustard - 1/4 tea spoon.
• Coconut - half cup.
• Green chillies - 2 numbers.
• Cucumber - 1 number.
• Moong dal - 1 cup.
• Salt - to taste.
• Lemon juice - few drops.
Method:
  • Soak Moong dal for 3-4 hours and wash and drain water.
  • Chop Cucumber, green chillies, coriander and curry leaves finely and add it to Moong Dal.
  • Add the freshly grated coconut and salt to the moong dal.
  • Season it by heating oil, add mustard and hing and add the seasoning to the moong dal.
  • Just before eating add lemon juice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter