vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kpsambari

KPSAMBARI
PAYA ALMONDS SOUP

Paya Almonds Soup

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

INDIAN SOUP MULLIGATAWNY

Indian Soup Mulligatawny

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

Russian salad

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

Beetroot Rasam

Beetroot Rasam

Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with ...

EGG AND DILL LEAVES SALAD

Egg And Dill Leaves Salad

Egg salad is a part of a tradition of salads involving protein mixed with seasonings in t...

GINGER RASAM

Ginger Rasam

This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This...

Kpsambari Recipe, How To Make Kpsambari Recipe

This is a kind of salad that can be eaten raw. Very healthy it has a lot of protein.who is dieting can exclude coconut.

About Recipe

How to make KPSAMBARI

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
KPSAMBARI
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in KPSAMBARI
• Oil - as required.
• Coriander leaves and curry leaves - 1 bunch.
• Hing - 1 tea spoon.
• Mustard - 1/4 tea spoon.
• Coconut - half cup.
• Green chillies - 2 numbers.
• Cucumber - 1 number.
• Moong dal - 1 cup.
• Salt - to taste.
• Lemon juice - few drops.
Method:
  • Soak Moong dal for 3-4 hours and wash and drain water.
  • Chop Cucumber, green chillies, coriander and curry leaves finely and add it to Moong Dal.
  • Add the freshly grated coconut and salt to the moong dal.
  • Season it by heating oil, add mustard and hing and add the seasoning to the moong dal.
  • Just before eating add lemon juice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter