vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kusli

Kusli
Sweet Semolina Poori

Sweet Semolina Poori

Sweet Semolina Poori is an Indian sweet. ...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

Corn Laddu

Corn Laddu

This easy to make corn ladoo liked by kids. It is perfect as an after-dinner dessert or ...

SPUN SUGAR  DECORATION SUGAR

Spun Sugar Decoration Sugar

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or to...

Carrot Halwa Cake

Carrot Halwa Cake

This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, gol...

CHOCOLATE PUDDING

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Kusli Recipe, How To Make Kusli Recipe

These pastries from Chattisgarh are stuffed with a sweet and satisfying blend of ingredients. Learn the recipeof Kusli by vahchef.

This sweet is more like the somasi that we make in the South and Ghujia in the North, and is stuffed inside with semolina (rava), almond powder and some sugar.

About Recipe

How to make Kusli

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Kusli
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Kusli
• All-purpose flour (maida) - 1 cup.
• Sooji (semolina) - half cup.
• Powdered sugar - 1 cup.
• Raisin - 1/4 cup.
• Dry coconut (grated) - 3 tablespoons.
• Cardamom powder - half tea spoon.
• Ghee - to fry.
Method:
  • First make a stif dough with flour, ghee and water.
  • Roll out it into smaller circles. Keep it aside.
  • Fry sooji in ghee and add raisins, elaichi powder and badam to it. Let it cool.
  • Next, take a small quantity of the stuffing, approximately three tea spoon, in the centre of each circles.
  • Fold it in half and edge it with fork.
  • Deep fry it at mediumflame till it turns pink and not red.

Serve this sweet dish hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter