vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Laddu

Laddu
Mesu

Mesu

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

Poha Laddu

Poha Laddu

Poha laddu is one of the easiest laddu recipes that can be prepared in minutes for especi...

SORREL LEAVES UPMA

Sorrel Leaves Upma

Sorrel leaves upma is a breakfast recipe. Gongura leaves have sour taste and are rich in ...

Cabbage Pakoda

Cabbage Pakoda

Cabbage Pakoda Recipe | Crisp cabbage pakora - It is very easy and quick to make. This is...

PEANUT AND TOMATO CHUTNEY

Peanut And Tomato Chutney

This is a delicious chutney that you can quickly make to add to the main meal course as a...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Laddu Recipe, How To Make Laddu Recipe

Laddu is most popular sweet in India, Very common sweet in any South Indian home. It is one of the important sweet dish for Diwali, made with gram flour and sugar.

About Recipe

How to make Laddu

(131 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Laddu
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Laddu
• Bengal-gram flour - 250 grams.
• Sugar - 250 grams.
• Cardamom powder - 1 tea spoon.
• Oil - as required.
• Cashew nuts - 50 grams.
Method:
  • Heat 4 tablespoons of oil and add it to bengal gram flour. Mix well with hand and knead it into dough using water. It should not be too soft or too hard. The consistency should be like that of poori dough.
  • Place the disc with medium size holes in the muruku press. Fill it with dough leaving space to place the upper part of the press.
  • Heat the oil and carefully press the dough, like spirals and without overlapping, directly into the oil, keeping the bottom of the press 2 inches away from the oil. Take proper care that the hot fumes of oil does not reach your hands. Turn it over and remove when golden brown. Drain the oil and repeat the procedure till the dough is over. Powder them in a blender, measure and set aside.
  • Take equal measure of sugar and make light syrup. Add the powdered spirals, cardamom powder and the cashew nuts to it and mix well. Turn off the flame and make big lime size balls of it by smearing ghee to your palms.
  • There is simple and easy way of doing it (provided there is no connoisseur in the family) for those who do not have the muruku press or time and patience. Powder sugar in a blender, fry bengalgram flour lightly in 2 tablespoons of ghee and mix them along with the roasted cashew nuts and cardamom powder.
  • Add a little more ghee for consistency while making the laddus.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter