Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

It’s a spicy and mouth watering recipe which is highly nutritious and also has a good sou...

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...

Lamb Liver Masala Recipe, How To Make Lamb Liver Masala Recipe

Name: LAMB LIVER MASALA
Prep time: 45 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Lamb Liver Masala, also known as Eeral Pepper masala, a spicy & tasty masala flavored with pepper powder and it goes well with rice and rasam.

About Recipe

How to make LAMB LIVER MASALA

(2 ratings)

1 reviews so far

Prep time
45 mins

Cook time
30 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Liver

Servings : 2 persons
Published date : November 03, 2016

Ingredients used in LAMB LIVER MASALA
• Garlic - 10 cloves.
• Ginger - small piece.
• Jeera - 1/2 tea spoon.
• Coriander seed - 1/2 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Cardamom - 2 numbers.
• Cinnamon - 2 sticks.
• Clove - 2 numbers.
• Red chilli - 6 numbers.
• Onion - 2 numbers.
• Liver - 500 grams.
• Ghee - 2 tablespoons.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Lemon - 1 number.
Method:
Cut the liver into small cube. Grind to a paste with a little water the remaining ingrediants except the liver ,onion, coriander leaves and keep the paste aside. Fry the onion well in ghee, add the liver cubes,groud masala and salt.Cook till the liver is done. Add lemon juice and garnish with coriander leaves