Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Pann leaf is normally used in making pans in India because it helps in digestion but paan...

Tindora or Dondakaya chutney is one of the most vital side dishes of India. ...

Traditionally a lip smacking mutton recipe with a delectable flavors of fresh peppercorns...

It is a traditional curry that are quite a few variation to this recipe. Coconut milk get...

Lamb Liver Masala Recipe, How To Make Lamb Liver Masala Recipe

Name: LAMB LIVER MASALA
Prep time: 45 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Lamb Liver Masala, also known as Eeral Pepper masala, a spicy & tasty masala flavored with pepper powder and it goes well with rice and rasam.

About Recipe

How to make LAMB LIVER MASALA

(2 ratings)

1 reviews so far

Prep time
45 mins

Cook time
30 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Liver

Servings : 2 persons
Published date : November 03, 2016

Ingredients used in LAMB LIVER MASALA
• Garlic - 10 cloves.
• Ginger - small piece.
• Jeera - 1/2 tea spoon.
• Coriander seed - 1/2 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Cardamom - 2 numbers.
• Cinnamon - 2 sticks.
• Clove - 2 numbers.
• Red chilli - 6 numbers.
• Onion - 2 numbers.
• Liver - 500 grams.
• Ghee - 2 tablespoons.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Lemon - 1 number.
Method:
Cut the liver into small cube. Grind to a paste with a little water the remaining ingrediants except the liver ,onion, coriander leaves and keep the paste aside. Fry the onion well in ghee, add the liver cubes,groud masala and salt.Cook till the liver is done. Add lemon juice and garnish with coriander leaves