sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Lime Pickle

Fresh Fruit Raita

Fresh Fruit Raita

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...

Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...


Radish And Coconut Chutney

This very tasty combination of radish and coconut made into a chutney goes very well with...

Bendakaya Chutney

Bendakaya Chutney

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...


Mushroom Pickle

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...

Khatti Palak Chutney

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Lime Pickle Recipe, Neembu Achar, How To Make Lime Pickle Recipe

Lemon pickle tastes great when had with curd rice. It is a household remedy to counteract indigestion.

About Recipe

Nimma Pandu oragaya, Lemon , Lemon

How to make LIME PICKLE

(16 ratings)
10 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : lemon
Servings : 6 persons
Published date : February 05, 2019

Ingredients used in LIME PICKLE
• Lime - 6 numbers.
• Lime juice - 1/4 cup.
• Crystal salt - to taste.
• Red chili powder - 1-2 tablespoons.
• Turmeric powder - 1/2 tea spoon.
  • Clean and wipe lime with paper towel and cut into 8 pieces and transfer into a bowl.
  • To it add turmeric powder, crystal salt, and mix it.
  • Add lime juice and mix it and keep aside for 10 days and serve it by adding red chili powder and also put tempering with oil, mustard seeds, curry leaves.
  • Or else add red chili powder mix nicely and serve it after 10 days.

Cooking with images Limbu Kagadi Limbu lonache, Lemon , Nimbe Uppinakayi


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Jul 23 2015

Reply 0 - Replies
profile image

misla Posted on Thu Jul 23 2015

Do you rest it for 10 days in the fridge or outside on the counter??

Reply 0 - Replies
profile image

ks elango Posted on Mon Oct 19 2015

Thank you Mrs vah chef.?

Reply 0 - Replies
profile image

Shabnam Shaikh Posted on Wed Oct 28 2015

hello mam. mera lime pickle bitter hogaya hai any tip..?

Reply 0 - Replies
profile image

Shabnam Shaikh Posted on Thu Oct 29 2015

yes i added fenugreek, split mustard seed and mustard oil.?

Reply 0 - Replies
profile image

sonia sharma Posted on Fri Dec 04 2015

Is it the regular chilli powder u used /Kashmiri red chilli powder which is less hot but gives great color ,pl specify !?

Reply 0 - Replies
profile image

Dara Raju Posted on Tue May 03 2016

i love ur pickles?

Reply 0 - Replies
profile image

Sus Joshi Posted on Fri Jun 03 2016

can we open the cover n stir with spoon after two days?

Reply 0 - Replies
profile image

Sridevi kalyan Posted on Tue Jun 28 2016

mam please tell me how much salt and chilly powder in terms of Table Spoon.Once I tried but after 3 days it is spoiled because of less quantity of salt. Please tell me,for 20 lemons how many lemons for juice and how many for pickels. Quantity of salt

Reply 0 - Replies
profile image

SuperSatan666ddevil Posted on Thu Jul 07 2016

OMG! You are married!?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter