The tasty keema with the peas can be a good combination and also it a good variation for ...

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

Long Squash Curry (sorakaaya) Recipe, How To Make Long Squash Curry (sorakaaya) Recipe

Name: LONG SQUASH CURRY (SORAKAAYA)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

It can be served with rice and chapathi.

About Recipe

How to make LONG SQUASH CURRY (SORAKAAYA)

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Squash

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in LONG SQUASH CURRY (SORAKAAYA)
• Salt - to taste.
• Turmeric - 1/4 tablespoon.
• Red chilli powder - 1 tablespoon.
• Oil - 6 tablespoons.
• Grated dry coconut - 3 tablespoons.
• Coriander powder - 1 tablespoon.
• Peanuts - 3 tablespoons.
• Channa dal - 1 tablespoon.
• Tomato - 1 small.
• Onions - 1 small.
• Long squash - 500 grams.
• Garlic - 2 cloves.
• Cumin - half tablespoon.
• Mustard seeds - half tablespoon.
• Curry leaves - 10 leaf.
• Coriander - 1 small.
Method:
Remove the peel of long squash and cut into small pieces. Finely chop onions and tomatoes and keep aside. Heat oil in a pan and add mustard and cumin till they crack out, then add channa dal, when it gets light brown add curry leaves. Add chopped onions when they are light brown add long squash and let it cook for 15 minutes. Mean while roast peanuts and grind (peanuts,coconut,garlic and coriander powder) and keep it aside. After 15 minutes(long squash is cooked) add chopped tomatoes, red chilli powder, turmeric and salt . when they are cooked add water(as you like, if you want too much gravy add more water) and add the grinded powder into it. Let it cook, till the oil starts oozing out. Switch off the flame and add chopped coriander.