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Long Squash Curry (sorakaaya)

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Long Squash Curry (sorakaaya) Recipe, How To Make Long Squash Curry (sorakaaya) Recipe

It can be served with rice and chapathi.

About Recipe


(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Squash
Servings : 0 persons
Published date : November 23, 2016

• Salt - to taste.
• Turmeric - 1/4 tablespoon.
• Red chilli powder - 1 tablespoon.
• Oil - 6 tablespoons.
• Grated dry coconut - 3 tablespoons.
• Coriander powder - 1 tablespoon.
• Peanuts - 3 tablespoons.
• Channa dal - 1 tablespoon.
• Tomato - 1 small.
• Onions - 1 small.
• Long squash - 500 grams.
• Garlic - 2 cloves.
• Cumin - half tablespoon.
• Mustard seeds - half tablespoon.
• Curry leaves - 10 leaf.
• Coriander - 1 small.
  • Remove the peel of long squash and cut into small pieces.
  • Finely chop onions and tomatoes and keep aside.
  • Heat oil in a pan and add mustard and cumin till they crack out, then add channa dal, when it gets light brown add curry leaves.
  • Add chopped onions when they are light brown add long squash and let it cook for 15 minutes.
  • Mean while roast peanuts and grind (peanuts,coconut,garlic and coriander powder) and keep it aside.
  • After 15 minutes(long squash is cooked) add chopped tomatoes, red chilli powder, turmeric and salt . when they are cooked add water(as you like, if you want too much gravy add more water) and add the grinded powder into it.
  • Let it cook, till the oil starts oozing out.

Switch off the flame and add chopped coriander.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Mon Aug 27 2012

You instruct to put 1 TBSP of chana dal in the recipe. Is that accurate? I can't imagine what 1 TBSP would do to modify such a recipe... otherwise, I'm looking forward to trying it. Already sounds like it will beat the recipe I made today for long

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