This rustic lambadi style meat preparation made with simple ingredients....
Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...
Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...
Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are serv...
This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...
Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. ...
It can be served with rice and chapathi.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Mon Aug 27 2012
You instruct to put 1 TBSP of chana dal in the recipe. Is that accurate? I can't imagine what 1 TBSP would do to modify such a recipe... otherwise, I'm looking forward to trying it. Already sounds like it will beat the recipe I made today for long
Reply 0 - Replies