vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Long Squash Curry (sorakaaya)

LONG SQUASH CURRY (SORAKAAYA)
SOYA SPINACH CURRY

Soya Spinach Curry

The combination of Soya nuggets and Spinach is very healthy and protein diet. ...

Poori Curry

Poori Curry

This is the Famous Indian poori combination curry. It was delicious and tasty curry. ...

GRILLED PRAWN WITH TOMATO ALMOND GRAVY

Grilled Prawn With Tomato Almond Gravy

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

Bhendi Jaipuri

Bhendi Jaipuri

Okra fried in rajasthani style.Bhendi Jaipuri is an awesome dish from the Rajasthani cuis...

BADAMI CHICKEN

Badami Chicken

This rich and decadent Mughlai recipe is a delicious dish fit for a king. Chicken with al...

Vegetable Juice with Vegetable Pulp Upma

Vegetable Juice With Vegetable Pulp Upma

A perfect combo breakfast meal to start your day with a healthy juice and upma....

Long Squash Curry (sorakaaya) Recipe, How To Make Long Squash Curry (sorakaaya) Recipe

It can be served with rice and chapathi.

About Recipe

How to make LONG SQUASH CURRY (SORAKAAYA)

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
LONG SQUASH CURRY (SORAKAAYA)
Author : Vahchef
Main Ingredient : Squash
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in LONG SQUASH CURRY (SORAKAAYA)
• Salt - to taste.
• Turmeric - 1/4 tablespoon.
• Red chilli powder - 1 tablespoon.
• Oil - 6 tablespoons.
• Grated dry coconut - 3 tablespoons.
• Coriander powder - 1 tablespoon.
• Peanuts - 3 tablespoons.
• Channa dal - 1 tablespoon.
• Tomato - 1 small.
• Onions - 1 small.
• Long squash - 500 grams.
• Garlic - 2 cloves.
• Cumin - half tablespoon.
• Mustard seeds - half tablespoon.
• Curry leaves - 10 leaf.
• Coriander - 1 small.
Method:
  • Remove the peel of long squash and cut into small pieces.
  • Finely chop onions and tomatoes and keep aside.
  • Heat oil in a pan and add mustard and cumin till they crack out, then add channa dal, when it gets light brown add curry leaves.
  • Add chopped onions when they are light brown add long squash and let it cook for 15 minutes.
  • Mean while roast peanuts and grind (peanuts,coconut,garlic and coriander powder) and keep it aside.
  • After 15 minutes(long squash is cooked) add chopped tomatoes, red chilli powder, turmeric and salt . when they are cooked add water(as you like, if you want too much gravy add more water) and add the grinded powder into it.
  • Let it cook, till the oil starts oozing out.

Switch off the flame and add chopped coriander.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Aug 27 2012

You instruct to put 1 TBSP of chana dal in the recipe. Is that accurate? I can't imagine what 1 TBSP would do to modify such a recipe... otherwise, I'm looking forward to trying it. Already sounds like it will beat the recipe I made today for long

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter