vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Long Squash Curry (sorakaaya)

LONG SQUASH CURRY (SORAKAAYA)
Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

Gauvar Beans with Coconut

Gauvar Beans With Coconut

Cluster beans cooked with grated coconut and tempered with simple spices.a wonderful reci...

POKED BOTTLE GOURD IN TANGY GRAVY

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

ANJEER MURG

Anjeer Murg

Chicken and figs cooked in an amazingly scintillating and silky Mughlai style of gravy, t...

BOMMIDALA FISH CURRY

Bommidala Fish Curry

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked...

Potato Spinach Curry - Aloo Palak

Potato Spinach Curry - Aloo Palak

Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. This has been a ...

Long Squash Curry (sorakaaya) Recipe, How To Make Long Squash Curry (sorakaaya) Recipe

It can be served with rice and chapathi.

About Recipe

How to make LONG SQUASH CURRY (SORAKAAYA)

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
LONG SQUASH CURRY (SORAKAAYA)
Author : Vahchef
Main Ingredient : Squash
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in LONG SQUASH CURRY (SORAKAAYA)
• Salt - to taste.
• Turmeric - 1/4 tablespoon.
• Red chilli powder - 1 tablespoon.
• Oil - 6 tablespoons.
• Grated dry coconut - 3 tablespoons.
• Coriander powder - 1 tablespoon.
• Peanuts - 3 tablespoons.
• Channa dal - 1 tablespoon.
• Tomato - 1 small.
• Onions - 1 small.
• Long squash - 500 grams.
• Garlic - 2 cloves.
• Cumin - half tablespoon.
• Mustard seeds - half tablespoon.
• Curry leaves - 10 leaf.
• Coriander - 1 small.
Method:
  • Remove the peel of long squash and cut into small pieces.
  • Finely chop onions and tomatoes and keep aside.
  • Heat oil in a pan and add mustard and cumin till they crack out, then add channa dal, when it gets light brown add curry leaves.
  • Add chopped onions when they are light brown add long squash and let it cook for 15 minutes.
  • Mean while roast peanuts and grind (peanuts,coconut,garlic and coriander powder) and keep it aside.
  • After 15 minutes(long squash is cooked) add chopped tomatoes, red chilli powder, turmeric and salt . when they are cooked add water(as you like, if you want too much gravy add more water) and add the grinded powder into it.
  • Let it cook, till the oil starts oozing out.

Switch off the flame and add chopped coriander.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Aug 27 2012

You instruct to put 1 TBSP of chana dal in the recipe. Is that accurate? I can't imagine what 1 TBSP would do to modify such a recipe... otherwise, I'm looking forward to trying it. Already sounds like it will beat the recipe I made today for long

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter