vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mangalore Mutton Pepper Fry

Mangalore Mutton Pepper Fry
ULAVACHARU

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

SALLI-POTATO STICKS

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

Kaala Charu

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

GREEN PEAS AND SAAG MASALA CURRY

Green Peas And Saag Masala Curry

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...

Baked Fish

Baked Fish

Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...

Chicken Katsu Curry

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

Mangalore Mutton Pepper Fry Recipe, How To Make Mangalore Mutton Pepper Fry Recipe

Its a very famous dish in Mangalore, karnataka.

About Recipe

How to make Mangalore Mutton Pepper Fry

(7 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Mangalore Mutton Pepper Fry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Mangalore Mutton Pepper Fry
• Cloves - 1 number.
• Garam masala powder - 2 tablespoons.
• Turmeric powder - 1 tablespoon.
• Coriander powder - 2 tablespoons.
• Coriander leaves (chopped) - 1/2 cup.
• Double beans - 1/2 cup.
• Chilli paste - 2 tablespoons.
• Ginger garlic paste - 2 tablespoons.
• Onion - 1 cup.
• Mutton - 1 pound.
• Curd - 1 cup.
• Pepper powder - 3 tablespoons.
• Oil - 3 tablespoons.
• Lemon - 1/2 slice.
• Sliced chilli or capsicum or jalapeno - 4 slice.
• Cardamom - 2 numbers.
• Cinnamon - 1 small.
• Salt - to taste.
• Water - as required.
Method:
  • Boil the mutton in a pressure cooker adding little salt and turmeric powder.
  • In a pan , add 2 tablespoon oil, cloves, cardamom, cinnamon stick, onions and fry till it becomes golden brown.
  • Add ginger garlic paste and turmeric powder. fry it for about 2 minutes.
  • Now add double beans. fry It well for about 3 minutes.
  • Now add garam masala , chilli paste, coriander leaves and sliced chillies or capsicum or jalapeno and cook it well.
  • Add curd and turn the flame to high. the curd must be cooked in hight flame for about 2 minutes.
  • Now add coriander powder. fry well.
  • Add boiled mutton along with water, salt if requiredand cook it with a closed lid for about 10 minutes.
  • Sqeeze the lemon juice and garnish it with coriander leaves.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri May 14 2010

One small comment, Muttun Pepper Fry did not tell wehn to add the main ingredient in the dish "PEPPER"

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter