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Mangalore Mutton Pepper Fry

Mangalore Mutton Pepper Fry
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Mangalore Mutton Pepper Fry Recipe, How To Make Mangalore Mutton Pepper Fry Recipe

Its a very famous dish in Mangalore, karnataka.

About Recipe

How to make Mangalore Mutton Pepper Fry

(7 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Mangalore Mutton Pepper Fry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Mangalore Mutton Pepper Fry
• Cloves - 1 number.
• Garam masala powder - 2 tablespoons.
• Turmeric powder - 1 tablespoon.
• Coriander powder - 2 tablespoons.
• Coriander leaves (chopped) - 1/2 cup.
• Double beans - 1/2 cup.
• Chilli paste - 2 tablespoons.
• Ginger garlic paste - 2 tablespoons.
• Onion - 1 cup.
• Mutton - 1 pound.
• Curd - 1 cup.
• Pepper powder - 3 tablespoons.
• Oil - 3 tablespoons.
• Lemon - 1/2 slice.
• Sliced chilli or capsicum or jalapeno - 4 slice.
• Cardamom - 2 numbers.
• Cinnamon - 1 small.
• Salt - to taste.
• Water - as required.
Method:
  • Boil the mutton in a pressure cooker adding little salt and turmeric powder.
  • In a pan , add 2 tablespoon oil, cloves, cardamom, cinnamon stick, onions and fry till it becomes golden brown.
  • Add ginger garlic paste and turmeric powder. fry it for about 2 minutes.
  • Now add double beans. fry It well for about 3 minutes.
  • Now add garam masala , chilli paste, coriander leaves and sliced chillies or capsicum or jalapeno and cook it well.
  • Add curd and turn the flame to high. the curd must be cooked in hight flame for about 2 minutes.
  • Now add coriander powder. fry well.
  • Add boiled mutton along with water, salt if requiredand cook it with a closed lid for about 10 minutes.
  • Sqeeze the lemon juice and garnish it with coriander leaves.

Serve it.






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Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri May 14 2010

One small comment, Muttun Pepper Fry did not tell wehn to add the main ingredient in the dish "PEPPER"

Reply 0 - Replies

 


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