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Mango Lassi

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Mango Lassi Recipe, Aam Meetha , How To Make Mango Lassi Recipe

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.

About Recipe

Mamidi pandu methai, Mam inippu, Aam Misti

How to make MANGO LASSI

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MANGO LASSI
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in MANGO LASSI
• Raw mango - 1 number.
• Asafoetida - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Salt - to taste.
• Butter milk - 1-1/2 cup.
Method:
  • Peel and cut the raw mango into pieces.
  • Take a glass jar and add raw mango pieces, asafoetida and crush it using hand blender.
  • Add little water, coriander leaves, salt, some butter milk and blend it.
  • Add remaining butter milk and blend it again.
  • Check for seasoning and transfer it into a glass.

Now the cool mango lassi is ready to serve in hot summer






Cooking with images Amba madhur, Mango , Mavina hunnu sihi







 

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Mrs.Vahchef Posted on Tue Apr 28 2015

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