Mango Lassi

Share
89 Ratings
1 Reviews
Print
Recipe By Vahchef
20 m
2 servings
66.8 Cals

Stuffed Brinjal In Yogurt Curry

Basically, this is a south Indian preparation done in the Godavari districts of Andhra Pr...

Maida Burfi

Maida burfi is a simple sweet that can be made easily and comes out tasty too. It is a So...

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Stuffed Okra Bharwan Bhindi

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for...

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Mango Lassi Recipe, Aam Meetha , How To Make Mango Lassi Recipe

Name: MANGO LASSI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.

About Recipe

Mamidi pandu methai, Mam inippu, Aam Misti

How to make MANGO LASSI

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in MANGO LASSI
• Raw mango - 1 number.
• Asafoetida - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Salt - to taste.
• Butter milk - 1-1/2 cup.
Method:
Peel and cut the raw mango into pieces. Take a glass jar and add raw mango pieces, asafoetida and crush it using hand blender. Add little water, coriander leaves, salt, some butter milk and blend it. Add remaining butter milk and blend it again. Check for seasoning and transfer it into a glass. Now the cool mango lassi is ready to serve in hot summer