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Miriyala Kodi Fried Rice

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Miriyala Kodi Fried Rice Recipe, How To Make Miriyala Kodi Fried Rice Recipe

Delicious Miriyala Kodi Fried Rice recipe will be a big hit with all the spice lovers.

  • Tips for cooking Chicken:
  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.
Read More..

About Recipe

How to make Miriyala Kodi Fried Rice

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Miriyala Kodi Fried Rice
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Miriyala Kodi Fried Rice
• Chicken - 1 cup.
• Crushed pepper powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Desiccated coconut powder - 1 tablespoon.
• Mint leaves (chopped) - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
• Ginger garlic paste - 1 tea spoon.
• Crushed garlic - 5 cloves.
• Cashew nuts - 6 number.
• Cooked rice - 1 cup.
Method:
  • Take chicken pieces in a bowl, add crushed pepper powder, garam masala powder, salt, mix well and keep aside.
  • Heat oil in apan, add desiccated coconut powder, saute till color is slightly changed, now add mint leaves, coriander leaves, ginger garlic paste, crushed garlic and cook well.
  • Now add the marinated chicken pieces, cook well and transfer to a serving bowl.
  • Use the samepan toroast cashew nuts, also add cooked rice, saute it well and transferto a servingplate.

Hot , delicious and spicy Miriyala Kodi Fried Rice is now ready to serve.






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  • Tips for cooking Chicken:
  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.


 

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