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Misa Mach Poora (grilled Shrimps)

Misa Mach Poora (Grilled shrimps)
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Misa Mach Poora (grilled Shrimps) Recipe, How To Make Misa Mach Poora (grilled Shrimps) Recipe

Misa Mach Poora is a popular dish from the northeast Indian cuisine. Learn the recipe of Misa Mach Poora (Grilled shrimps) by vahchef.

Misa Mach Poora or Grilled Shrimps are succulent pieces of shrimps spiced with some coriander and peppercorns, cooked for few minutes, wrapped in banana leaves and grilled or roasted over charcoal giving an exceptionally smoky flavour. This can be served excellently as starter or a side dish along with steamed rice.

About Recipe

How to make Misa Mach Poora (Grilled shrimps)

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Misa Mach Poora (Grilled shrimps)
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Misa Mach Poora (Grilled shrimps)
• Shrimp - 3 cups.
• Onion (chopped) - 1 number.
• Lime juice - 2 teaspoons.
• Coriander powder - 1 tea spoon.
• Pepper corn - 1 tablespoon.
• Mustard oil - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
Method:
  • Rub salt and turmeric powder on the shelled shrimps. Keep aside.
  • In half cup of water, in a medium-size pan add the coriander, peppercorns and bring the water to the boil.
  • Add the shrimps and cook for exactly 2 minutes.
  • Drain the water and add the oil. Turn the shrimps into a shallow flame-proof dish or a greased banana leaf.
  • Spread the shrimps over the surface, grill or roast upon open charcoal fire in wrapped banana leaves.
  • Before serving pour the lemon juice on top of the shrimps.

Serve hot with boiled rice.






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