Mix Vegetable Korma With Onion Tomato Gravy

Share
43 Ratings
47 Reviews
Print
Recipe By Vahchef
30 m
4 servings
71.84 Cals

Poori Laddu

Poori laddu is a special dish for lord krishna's birthday. Poori Laddu are deliciously cr...

Brinjal Fry ( Gutti Vankai

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

Carrot Cabbage Soya Grilled Sandwich

A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...

Bhuna Ghost

Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

Dal Banjara

A pot of pulses seasoned with simple spices was lit up with firewood and simmered for sev...

Ramadan Special Bread

It is a special type of flatbread with an incomparable aroma and flavor. This is special...

Mix Vegetable Korma With Onion Tomato Gravy Recipe, mix veg sabji Sabji, How To Make Mix Vegetable Korma With Onion Tomato Gravy Recipe

Name: Mix Vegetable Korma with Onion Tomato Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Mixed Vegetable Korma Recipe is a simple, yet delicious recipe that is made with a combination of spices.

About Recipe

Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari

How to make Mix Vegetable Korma with Onion Tomato Gravy

(43 ratings)

47 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Mix Vegetable Korma with Onion Tomato Gravy

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : February 23, 2019

Ingredients used in Mix Vegetable Korma with Onion Tomato Gravy
• Coconut and poppy seeds paste - 2 tablespoons.
• Curry leaves - 2 springs.
• Curd - 2 tablespoons.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Chilly powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Tomatoes - 100 grams.
• Onions - 100 grams.
• Coriander leaves(chopped) - 1 tablespoon.
• Mint leaves(chopped) - 1 tablespoon.
• Garam masala powder - ½ tea spoon.
• Mixed vegetables(beans, carrot, green peas, potato) - 1 cup.
Method:
Heat oil in a pressure cooker add onions, salt, saute it and add ginger garlic paste, tomatoes, turmeric powder, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles), use this gravy in many veg and non veg curries. Heat oil in a pan add curry leaves, coconut and poppy seed paste, saute it and add onion and tomato gravy, water, curd, salt, cook this for 5 minutes then add boiled vegetables (beans, carrot, green peas, potatoes) Cook it for 4 minutes, and then add coriander leaves, mint leaves, garam masala powder mix it well and switch of the flame.

Guest Posted on Tue Aug 16 2016

Superb... dish

Reply 0 - Replies

browser1611 Posted on Thu Jul 11 2013

dear vahchef, i am now enjoying cooking for my family thanks to you...everytime i make a new tasty dish, my husband asks "Is it from vahchef?" :) thanks for your inspiration...one small doubt, the coconut-poppy seed paste, how long will it

chad jardi Posted on Thu Jul 11 2013

what type of bread is this?

analogueman Posted on Thu Jul 11 2013

Puri.

Neththra'sVision Posted on Thu Jul 11 2013

it's mouthwatering just looking at this gravy! looking at the final dish it's even more mouthwatering! when the poppy and coconut are in the pan they are like sisters :) Thank you so much chef Sanjay Thumma for teaching this!

Nani J Posted on Thu Jul 11 2013

Supper sir with one gravy how many dishes u r making I love thz way of cooking.

Indira Adhia Posted on Thu Jul 11 2013

Thanks for instant gravy. Its yummy. Can you show some more cookies or any baked items, which do not have egg as an ingredients. We, the family members are pure vegetarians.

Sudhir Sehgal Posted on Fri Jul 12 2013

How many days you can use this gravy ?

SUDHARSAN Rathna kumar Posted on Fri Jul 12 2013

sir congrats on completing 1000 videos. I'm a 12 year old kid and from your recipe malai kofta & jeera rice, i won the cooking competition in my school. Like you i've watched my mother cooking and putting items in dhing-chick. God bless

amirthanathan arulappan Posted on Fri Jul 12 2013

The quantily of chilly powder is very high readuce the quantiy

Archana Anand Posted on Fri Jul 12 2013

We are definitely benefitting n being inspired by your recipes. Thanks to you :)

vanzfer Posted on Sun Jul 14 2013

Thank you chef for the wonderful Onion and Tomato gravy. Really appreciate your efforts in making cooking easy for all. Your additional tips are always helpful. I love your sense of humor, always brings a smile. Have a question, I live in the UAE