Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, pan...
This literally means sixteen layered paratha. the paratha can be made in any size or any ...
Corn Vada, an Andhra style recipe makes for a wonderful evening snack with combination of...
Tandoori yam recipe is a delicious Indian recipe served as a side dish. ...
Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...
It is a delicious Indian dessert made with milk and vermicelli strands and often served a...
Mixed Vegetable Korma Recipe is a simple, yet delicious recipe that is made with a combination of spices.
About Recipe
Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
browser1611 Posted on Thu Jul 11 2013
dear vahchef, i am now enjoying cooking for my family thanks to you...everytime i make a new tasty dish, my husband asks "Is it from vahchef?" :) thanks for your inspiration...one small doubt, the coconut-poppy seed paste, how long will it
Reply 0 - RepliesNeththra'sVision Posted on Thu Jul 11 2013
it's mouthwatering just looking at this gravy! looking at the final dish it's even more mouthwatering! when the poppy and coconut are in the pan they are like sisters :) Thank you so much chef Sanjay Thumma for teaching this!
Reply 0 - RepliesNani J Posted on Thu Jul 11 2013
Supper sir with one gravy how many dishes u r making I love thz way of cooking.
Reply 0 - RepliesIndira Adhia Posted on Thu Jul 11 2013
Thanks for instant gravy. Its yummy. Can you show some more cookies or any baked items, which do not have egg as an ingredients. We, the family members are pure vegetarians.
Reply 0 - RepliesSUDHARSAN Rathna kumar Posted on Fri Jul 12 2013
sir congrats on completing 1000 videos. I'm a 12 year old kid and from your recipe malai kofta & jeera rice, i won the cooking competition in my school. Like you i've watched my mother cooking and putting items in dhing-chick. God bless
Reply 0 - Repliesamirthanathan arulappan Posted on Fri Jul 12 2013
The quantily of chilly powder is very high readuce the quantiy
Reply 0 - RepliesArchana Anand Posted on Fri Jul 12 2013
We are definitely benefitting n being inspired by your recipes. Thanks to you :)
Reply 0 - Repliesvanzfer Posted on Sun Jul 14 2013
Thank you chef for the wonderful Onion and Tomato gravy. Really appreciate your efforts in making cooking easy for all. Your additional tips are always helpful. I love your sense of humor, always brings a smile. Have a question, I live in the UAE
Reply 0 - Replies
Guest Posted on Tue Aug 16 2016
Superb... dish
Reply 0 - Replies