Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Mix Vegetable
(44 ratings)
47 reviews so far
Servings : 4 persons
Published date : February 23, 2019
| • Coconut and poppy seeds paste - 2 tablespoons. | |
| • Curry leaves - 2 springs. | |
| • Curd - 2 tablespoons. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Cumin powder - 1 tea spoon. | |
| • Coriander powder - 1 tablespoon. | |
| • Chilly powder - 1 tablespoon. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Salt - to taste. | |
| • Oil - 2 tablespoons. | |
| • Tomatoes - 100 grams. | |
| • Onions - 100 grams. | |
| • Coriander leaves(chopped) - 1 tablespoon. | |
| • Mint leaves(chopped) - 1 tablespoon. | |
| • Garam masala powder - ½ tea spoon. | |
| • Mixed vegetables(beans, carrot, green peas, potato) - 1 cup. |
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About Recipe
Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari |
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browser1611 Posted on Thu Jul 11 2013
dear vahchef, i am now enjoying cooking for my family thanks to you...everytime i make a new tasty dish, my husband asks "Is it from vahchef?" :) thanks for your inspiration...one small doubt, the coconut-poppy seed paste, how long will it
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Neththra'sVision Posted on Thu Jul 11 2013
it's mouthwatering just looking at this gravy! looking at the final dish it's even more mouthwatering! when the poppy and coconut are in the pan they are like sisters :) Thank you so much chef Sanjay Thumma for teaching this!
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Nani J Posted on Thu Jul 11 2013
Supper sir with one gravy how many dishes u r making I love thz way of cooking.
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Indira Adhia Posted on Thu Jul 11 2013
Thanks for instant gravy. Its yummy. Can you show some more cookies or any baked items, which do not have egg as an ingredients. We, the family members are pure vegetarians.
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SUDHARSAN Rathna kumar Posted on Fri Jul 12 2013
sir congrats on completing 1000 videos. I'm a 12 year old kid and from your recipe malai kofta & jeera rice, i won the cooking competition in my school. Like you i've watched my mother cooking and putting items in dhing-chick. God bless
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amirthanathan arulappan Posted on Fri Jul 12 2013
The quantily of chilly powder is very high readuce the quantiy
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Archana Anand Posted on Fri Jul 12 2013
We are definitely benefitting n being inspired by your recipes. Thanks to you :)
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vanzfer Posted on Sun Jul 14 2013
Thank you chef for the wonderful Onion and Tomato gravy. Really appreciate your efforts in making cooking easy for all. Your additional tips are always helpful. I love your sense of humor, always brings a smile. Have a question, I live in the UAE
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Guest Posted on Tue Aug 16 2016
Superb... dish
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