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Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari
browser1611 Posted on Thu Jul 11 2013
dear vahchef, i am now enjoying cooking for my family thanks to you...everytime i make a new tasty dish, my husband asks "Is it from vahchef?" :) thanks for your inspiration...one small doubt, the coconut-poppy seed paste, how long will itReply 0 - Replies
Neththra'sVision Posted on Thu Jul 11 2013
it's mouthwatering just looking at this gravy! looking at the final dish it's even more mouthwatering! when the poppy and coconut are in the pan they are like sisters :) Thank you so much chef Sanjay Thumma for teaching this!Reply 0 - Replies
Nani J Posted on Thu Jul 11 2013
Supper sir with one gravy how many dishes u r making I love thz way of cooking.Reply 0 - Replies
Indira Adhia Posted on Thu Jul 11 2013
Thanks for instant gravy. Its yummy. Can you show some more cookies or any baked items, which do not have egg as an ingredients. We, the family members are pure vegetarians.Reply 0 - Replies
SUDHARSAN Rathna kumar Posted on Fri Jul 12 2013
sir congrats on completing 1000 videos. I'm a 12 year old kid and from your recipe malai kofta & jeera rice, i won the cooking competition in my school. Like you i've watched my mother cooking and putting items in dhing-chick. God blessReply 0 - Replies
amirthanathan arulappan Posted on Fri Jul 12 2013
The quantily of chilly powder is very high readuce the quantiyReply 0 - Replies
Archana Anand Posted on Fri Jul 12 2013
We are definitely benefitting n being inspired by your recipes. Thanks to you :)Reply 0 - Replies
vanzfer Posted on Sun Jul 14 2013
Thank you chef for the wonderful Onion and Tomato gravy. Really appreciate your efforts in making cooking easy for all. Your additional tips are always helpful. I love your sense of humor, always brings a smile. Have a question, I live in the UAEReply 0 - Replies
Guest Posted on Tue Aug 16 2016
Superb... dishReply 0 - Replies