vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Murgh Malai Tikki’s

MURGH MALAI TIKKI’S
LEFT OVER CHICKEN PARATHA

Left Over Chicken Paratha

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...

TANDOORI CHICKEN GYPSY STYLE

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

GINGER CHICKEN

Ginger Chicken

Chicken cooked in simple and mild flavors with an extra ginger punch....

Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

GINGERED CHICKEN STRIPS

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

Chicken Cheesy Bread

Chicken Cheesy Bread

Chicken Cheesy Bread is kid-friendly dish prepared with boneless chicken, it is delicious...

Murgh Malai Tikki’s Recipe, How To Make Murgh Malai Tikki’s Recipe

This is a non-vegetarian snack recipe mostly liked by kids and made with chicken and badam.

About Recipe

How to make MURGH MALAI TIKKI’S

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
MURGH MALAI TIKKI’S
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : June 14, 2018


Ingredients used in MURGH MALAI TIKKI’S
• Chicken - 500 grams.
• Almonds - 30 grams.
• Fresh cream - 1 tablespoon.
• Cheese - 1 tablespoon.
• Yogurt - 1 cup.
• Green chilly paste - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Ginger and garlic paste - 1 tablespoon.
• Oil - to fry.
• Salt - to taste.
• Chat masala - 1 tablespoons.
Method:

1. Soak the almond for 2 hours, transfer it into a mixie jar and blend it into a smooth paste. 2. Cut the chicken into small square shape pieces. 3. In a bowl add fresh cream, cheese, yogurt and mix thoroughly. 4. Add almond paste, cardamom powder, pepper powder, green chilly paste, ginger garlic paste, salt,1 tbs oil and mix thoroughly. 5. Add chicken pieces and marinate it for 30 min in the refrigerator. 6. Heat oil and deep fry the marinated chicken pieces. 7. Now hot and spicy murgh malai tikki’s is ready to serve with chat masala.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter