vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Murgh Malai Tikki’s

MURGH MALAI TIKKI’S
Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

BAKED CHICKEN WITH VEGETABLES

Baked Chicken With Vegetables

Roasting the chicken on a bed of vegetables. Chicken breasts are baked on a bed of fresh ...

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Murgh Malai Tikki’s Recipe, How To Make Murgh Malai Tikki’s Recipe

This is a non-vegetarian snack recipe mostly liked by kids and made with chicken and badam.

About Recipe

How to make MURGH MALAI TIKKI’S

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
MURGH MALAI TIKKI’S
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : June 14, 2018


Ingredients used in MURGH MALAI TIKKI’S
• Chicken - 500 grams.
• Almonds - 30 grams.
• Fresh cream - 1 tablespoon.
• Cheese - 1 tablespoon.
• Yogurt - 1 cup.
• Green chilly paste - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Ginger and garlic paste - 1 tablespoon.
• Oil - to fry.
• Salt - to taste.
• Chat masala - 1 tablespoons.
Method:

1. Soak the almond for 2 hours, transfer it into a mixie jar and blend it into a smooth paste. 2. Cut the chicken into small square shape pieces. 3. In a bowl add fresh cream, cheese, yogurt and mix thoroughly. 4. Add almond paste, cardamom powder, pepper powder, green chilly paste, ginger garlic paste, salt,1 tbs oil and mix thoroughly. 5. Add chicken pieces and marinate it for 30 min in the refrigerator. 6. Heat oil and deep fry the marinated chicken pieces. 7. Now hot and spicy murgh malai tikki’s is ready to serve with chat masala.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter