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Mussel Curry

MUSSEL CURRY
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About Recipe

How to make MUSSEL CURRY

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
MUSSEL CURRY
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in MUSSEL CURRY
• Turmeric powder - half tea spoon.
• Tamarind paste - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Whole red chillies - 4 no.
• Grated coconut - 1 cup.
• Onion - 1 large.
• Mussels - 2 cup.
• Oil - as required.
• Salt - to taste.
• Asefotida - pinch.
Method:
  • In a boiling water cook Mussels.They will open remove the flesh and throw the shells.Keep aside.
  • Now in a pain take some oil and fry red whole chillies,coriander seeds and add it to grated coconut along with turmeric powder and grind it to fine paste.
  • In a pan take oil and fry onions, add asefotida, and the above paste.After 4-5 minutesadd mussels.
  • Add Salt and bring it to boil.

Ready to eat.






Cooking with images







 

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