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Mussel Curry

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Mussel Curry Recipe, How To Make Mussel Curry Recipe

Mussel Curry or Naelli Sukkae as known in Mangalore is one of the favorite recipe of karnataka

About Recipe

How to make MUSSEL CURRY

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 11, 2016

Ingredients used in MUSSEL CURRY
• Turmeric powder - half tea spoon.
• Tamarind paste - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Whole red chillies - 4 no.
• Grated coconut - 1 cup.
• Onion - 1 large.
• Mussels - 2 cup.
• Oil - as required.
• Salt - to taste.
• Asefotida - pinch.
  • In a boiling water cook Mussels.They will open remove the flesh and throw the shells.Keep aside.
  • Now in a pain take some oil and fry red whole chillies,coriander seeds and add it to grated coconut along with turmeric powder and grind it to fine paste.
  • In a pan take oil and fry onions, add asefotida, and the above paste.After 4-5 minutesadd mussels.
  • Add Salt and bring it to boil.

Ready to eat.

Cooking with images


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