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Mutter Paneer Masala

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victory853


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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MUTTER PANEER MASALA
2

Mutter Paneer Masala Recipe 1, How To Make Mutter Paneer Masala Recipe

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer and pea, peas and indian cheese cooked in silky sauce.

About Recipe

How to make MUTTER PANEER MASALA1

(2 ratings)
2 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
MUTTER PANEER MASALA
Author : victory853
Main Ingredient : panner
Servings : 0 persons
Published date : August 02, 2007


Ingredients used in MUTTER PANEER MASALA
• Onion 2 Numbers.
• Tomatoes 3 Numbers.
• Paneer 1/2 Lbs.
• Green pepper 2 Numbers.
• Chilly powder 1 Teaspoons.
• Coriander powder 1 Teaspoons.
• Coconut milk 1 Cup.
• Green peas 1/2 Lbs.
• Ginger chopped 1 Teaspoons.
• Garlic chopped 1/2 Teaspoons.
• Cardamom 2 Numbers.
• Lemon juice 1 Tablespoons.
• Chopped cilantro 1 Tablespoons.
• oil To Fry.
• salt To Taste.
How to make the recipe:
Heat the pan with the more oil and add the paneer and deep fry in oil to golden color and keep it aside.
Grind Chopped Ginger, garlic, Cloves, Cinnamon, Cardamom to a paste.
Heat the pan with the oil add the chopped onion and fry until it becomes clear.
Now add the ground masala fry until all the flavors comes out. Then add green pepper, tomatoes, chili powder, coriander powder and fry well.
Add peas, salt, coconut milk and cook till the peas are tender.
And gravy starts thickening.
Stir in the fried paneer and boil for 5 minutes.
Serve with chappathi and roti.

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Text Recipe


MUTTER PANEER MASALA
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Articles


Mutter Paneer   is definitely a well-liked North Indian curry dish made of Indian cheese (paneer) and green peas (Mutter) in a creamy and mild spicy onion-tomato base   gravy, is a treat to taste buds.

 

 It's on just about every menu of Indian restaurant all over the place. But every cook makes it their unique specific way, by changing the gravy consistency this dish works well with Rice as well as Roti/Chapatti/Naan/Indian bread which you decide on.

 

You may prepare gravy in advance and freeze it about 4 days. Any time you want to have matar paneer, heat a pan, add 1 tsp of oil, fry the gravy and add Indian cheese(paneer) cubes. Mix well and add water to modify the consistency, that’s it, your instant matar paneer is ready in no time.

 

How to make Paneer at home for Mutter Paneer:

 Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

 

Benefits:

 Indian cheese (paneer) is a rich supply of calcium. This can help in building strong teeth and bones. Paneer provides the health advantage of protecting against osteoporosis, that is a problem of old age.  Ladies who have accomplished menopause and men above 65 years of age should make it a rule to add it in their diet to obtain 25% of calcium through food.

 

Paneer taken in moderation may help in reduce weight. It's good to remember that lots of people who want to lose weight, include Indian cheese or paneer in their diet plan. Paneer also provides the benefits of reducing the development of insulin resistance syndrome. Hence it's all about dealing with the issue of insulin dependent diabetes.


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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-03-19

Hii.. You have used wide variety of spices to make tempting mutter paneer masala...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2007-12-11

Sanjay; I tried this recipe for thanks giving party. As you promised, it did...


 


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