Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Mutton And Potato Curry Recipe, How To Make Mutton And Potato Curry Recipe

Name: Mutton And Potato Curry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

A combination of most used vegetable potato with spicy flavored mutton appetites your taste buds.

About Recipe

How to make Mutton And Potato Curry

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton And Potato Curry
• Mutton - 500 grams.
• Potatoes - 225 grams.
• Coriander powder - 1 tea spoon.
• Garlic - 4 cloves.
• Green chillies - 4 numbers.
• Onions - 1 number.
• Turmeric powder - 1 number.
• Chilli powder - 2 teaspoons.
• Ginger - 1 piece.
• Tamarind/ vinger - to taste.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
Wash and cut up the meat. Wash, peel and cut the potatoes. Slice onions, pell and slice half and ginger.Soak tamarind. Grind remaining half of garlic and ginger. Heat oil and addonions, sliced garlic, ginger and whole chillies. Add turmeric powder, coriander powder and chilli powder. Fry well, sprinkling water from time to times. When well fried add the ground ginger and garlic, meet and fry for 5 minutes. Add potatoes and salt with warm water. Cook gently till meat is tender. Add tamarind water, bring to boil and remove from fire.