A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

A perfect combo breakfast meal to start your day with a healthy juice and upma....

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

This combination of bottle gourd with moong dal is an very hit combination and is best su...

The ultimate cosy comfort food made with a rich onion gravy....

Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

Mutton Curry Recipe, How To Make Mutton Curry Recipe

Name: Mutton Curry
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Spicy and tasty mutton curry which taste so delicious and taste amazing with roti, rice or pulav.

About Recipe

How to make Mutton Curry

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Mutton Curry
• Turmeric powder - 1/2 tea spoon.
• Coconut oil - as required.
• Olive oil - as required.
• Salt - to taste.
• Cumin seeds - 1 tablespoon.
• Ginger garlic paste - 2 teaspoons.
• Pepper corns - 1 tea spoon.
• Coriander seeds - 2 tablespoons.
• Curry leaves - 1 spring.
• Dry red chilies - 10 numbers.
• Small onions - 10 numbers.
• Mutton cubes - 1 kg.
• Mustard seeds - 1 tea spoon.
Method:
In a pressure cooker put mutton, 1/2 spoon ginger garlic paste, turmeric pinch, salt, small onions cook till mutton get tender. Roast dry red chilles, cumin seeds, pepper corns, corriander seeds, mustard grind all together. On pan put 1 spoon olive oil, curry leaves add ginger garlic paste then cooked mutton then grinded masala add coconut oil. Close the lid and cook for 10minutes in low flame.