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Mutton - Andhrawala

Mutton - Andhrawala
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Mutton - Andhrawala Recipe, How To Make Mutton - Andhrawala Recipe

Mutton andhrawala is non- vegetable recipe which is very famous in andhra side. Its very spicy and delicious, and easy to make.

About Recipe

How to make Mutton - Andhrawala

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton - Andhrawala
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 24, 2016


Ingredients used in Mutton - Andhrawala
• Mutton - 500 grams.
• Ghee - 120 grams.
• Curd - 1 cup.
• Onions (chopped) - 2 numbers.
• Tomatoes (chopped) - 1 number.
• Cashew nuts - 25 grams.
• Cloves - 8 numbers.
• Cardamoms - 4 numbers.
• Oil - 1/4 cup.
• Cinnamon - 2 numbers.
• Salt - to taste.
• Ginger garlic paste - 2 teaspoons.
• Red chili powder - 2 teaspoons.
• Fresh coconut paste - 1 tablespoon.
• Poppy seeds paste - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Black cumin powder - 1 tablespoon.
• Green chili paste - 4 teaspoons.
• Turmeric powder - 1/2 tea spoon.
• Water - as required.
Method:
  • Clean mutton pieces, add ginger garlic paste, turmeric powder, red chili powder, black cumin powder, coriander powder, mix it well and keep it aside for half an hour.
  • Heat ghee in a pan, add and saute cashew nuts till they turn into light golden colour.
  • In the same pan, add oil, when oil heats up add cloves, cardamoms, cinnamon and saute it.
  • Then add chopped onions, ginger garlic paste, green chili paste till you get a nice smell.
  • Then add chopped tomato pieces and once it thickens add mutton. Cook on slow flame and when the water evaporates.
  • Add some water, fresh coconut paste, poppy seeds paste, salt and mix it well. Transfer it in a pressure cooker for three whistles.
  • At last, garnish with cashew nuts and coriander leaves.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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kiruba Posted on Sun Apr 03 2016

thank u chef i ll try it now

Reply 0 - Replies
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kiruba Posted on Sun Apr 03 2016

thank u chef i ll try it now

Reply 0 - Replies

 


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