vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton - Andhrawala

Mutton - Andhrawala
JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

MURG KADHA MASALA

Murg Kadha Masala

Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Lauki ka salan - Bottlegourd in yogurt curry

Lauki Ka Salan - Bottlegourd In Yogurt Curry

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

Snake Gourd Yogurt Curry

Snake Gourd Yogurt Curry

snake guard cooked in yogurt with the south Indian tadka served with rice....

POTATO FRY WITH SOYA GRANULES

Potato Fry With Soya Granules

Soya granules and potato fry is a pure vegetarian dish. It can be served with roti, chapa...

Mutton - Andhrawala Recipe, How To Make Mutton - Andhrawala Recipe

Mutton andhrawala is non- vegetable recipe which is very famous in andhra side. Its very spicy and delicious, and easy to make.

About Recipe

How to make Mutton - Andhrawala

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton - Andhrawala
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 24, 2016


Ingredients used in Mutton - Andhrawala
• Mutton - 500 grams.
• Ghee - 120 grams.
• Curd - 1 cup.
• Onions (chopped) - 2 numbers.
• Tomatoes (chopped) - 1 number.
• Cashew nuts - 25 grams.
• Cloves - 8 numbers.
• Cardamoms - 4 numbers.
• Oil - 1/4 cup.
• Cinnamon - 2 numbers.
• Salt - to taste.
• Ginger garlic paste - 2 teaspoons.
• Red chili powder - 2 teaspoons.
• Fresh coconut paste - 1 tablespoon.
• Poppy seeds paste - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Black cumin powder - 1 tablespoon.
• Green chili paste - 4 teaspoons.
• Turmeric powder - 1/2 tea spoon.
• Water - as required.
Method:
  • Clean mutton pieces, add ginger garlic paste, turmeric powder, red chili powder, black cumin powder, coriander powder, mix it well and keep it aside for half an hour.
  • Heat ghee in a pan, add and saute cashew nuts till they turn into light golden colour.
  • In the same pan, add oil, when oil heats up add cloves, cardamoms, cinnamon and saute it.
  • Then add chopped onions, ginger garlic paste, green chili paste till you get a nice smell.
  • Then add chopped tomato pieces and once it thickens add mutton. Cook on slow flame and when the water evaporates.
  • Add some water, fresh coconut paste, poppy seeds paste, salt and mix it well. Transfer it in a pressure cooker for three whistles.
  • At last, garnish with cashew nuts and coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

kiruba Posted on Sun Apr 03 2016

thank u chef i ll try it now

Reply 0 - Replies
profile image

kiruba Posted on Sun Apr 03 2016

thank u chef i ll try it now

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter