sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mutton Chukka

Mutton Chukka
Bheja Fry brain fry

Bheja Fry Brain Fry

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...


Meatballs With Spaghetti

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

Spicy Kheema balls Curry

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...



Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...


Mutton Fry- Oil Boiling Method

Mutton fry is a delicious side dish recipe made using mutton pieces will be a perfect com...

Seena With Raisins Curry

Seena With Raisins Curry

Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...

Mutton Chukka Recipe, How To Make Mutton Chukka Recipe

Mutton chukka is probably the most famous recipe around the world. It is one of the most yummiest dish as well.

About Recipe

How to make Mutton Chukka

(4 ratings)
2 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Mutton Chukka
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 08, 2016

Ingredients used in Mutton Chukka
• Green chillies - 2 numbers.
• Garam masala - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 2 teaspoons.
• Red chilli powder - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 2 teaspoons.
• Tomato - 2 numbers.
• Onion - 2 numbers.
• Lamb - 500 grams.
• Salt - to taste.
• Oil - 2 tablespoons.
• Fennel seeds - 1 tea spoon.
• Whole red chillies - 2-3 numbers.
• Curry leaves - 1 spring.
  • Pressure cook mutton adding all the ingredients except oil, fennel seeds, red chillies and curry leaves. No need to add water, as this will lose out water.
  • Take a hot pan add oil, fennel seeds, red chillies and curry leaves. Fry this.
  • Add the juice from the cooked mutton.
  • When this dries up add mutton and fry till it becomes dry.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Nov 30 2010

hi there...., i tried this recipe n it turned out to be simply supperb.....thanx for posting this recipe.....

Reply 0 - Replies
profile image

vahuser Posted on Thu May 14 2009

In your receipe of this, you did not mention of pouring the stock bit by bit. May be i read wrongly. What I did was I poured the pressurized mutton together with stock. I had to stir for evey long time.Anyway it was very very wonderful dish,tasty,an

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter