Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Garlic pepper meat balls are a popular snack dish....

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Keema Chikkudu Ginjala Kabab is delicious starter snack....

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Mutton Curry Recipe, How To Make Mutton Curry Recipe

Name: Mutton Curry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton curry is a delicious recipe made by lamb meat incorporated with mixed spices. This dish flavor is one that anyone tempts to have more.

About Recipe

How to make Mutton Curry

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 22, 2016

Ingredients used in Mutton Curry
• Mutton - 500 grams.
• Red chillies - 8 numbers.
• Cumin seeds - 1/2 tea spoon.
• Garlic flower - 1 number.
• Coriander seeds - 1/2 tea spoon.
• Onions - 2 numbers.
• Oil - 1/2 cup.
• Potatoes - 4 numbers.
• Peanuts seeds - 1/2 cup.
• Boiled egg - 4 numbers.
• Tomato - 4 numbers.
• Vinegar - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Water - as required.
Method:
Grind the cumin seeds, coriander seeds, garlic with vinegar. Chop the oinon. Take out the potato skin and cut it into 4 pieces. Take out the skin from the eggs and cut into 4 pieces. Heat oil in a pan. Add onion and fry it.Add spices, mutton and tomato to it. Fry it. When oil comes out of mutton add warm water to it. After mutton is cooked, add potatoes and peanut seeds. When cooked add the boiled eggs and remove from flame.