sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mutton Fry Mutton Podi

Mutton Fry Mutton Podi
Coriander Burfi

Coriander Burfi

Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole fami...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Rainbow Salad Health and Colors - Be Fit Be Cool AAPI

Rainbow Salad Health And Colors - Be Fit Be Cool Aapi

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Mutton Fry Mutton Podi Recipe, How To Make Mutton Fry Mutton Podi Recipe

It is a lip smacking mutton recipe with a palatable flavor.

About Recipe

How to make Mutton Fry Mutton Podi

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Fry Mutton Podi
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 29, 2016

Ingredients used in Mutton Fry Mutton Podi
• Ginger garlic paste - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Onions - 1 number.
• Boneless mutton - 1 lbs.
• Cilantro - 1/2 bunch.
• Fresh methi - 1 bunch.
• Oil - as required.
• Coriander powder - 1 tea spoon.
  • In a pressure cooker add mutton, onions, oil and put for around 3 to 4 whistles until the mutton is well cooked.
  • Now remove the mutton and onions and put it in blender, add salt, ginger garlic paste, Turmeric powder, red chilli powder, garam masala powder, coriander powder and make it into a paste.
  • Take a pan and add oil, some methi leaves and fry it.
  • Now add mutton mixture fry it nicely until the color changes into dark brown on a medium flame.

At this time add the freshly chopped cilantro and serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter