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Mutton Fry Mutton Podi

Mutton Fry Mutton Podi
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About Recipe

How to make Mutton Fry Mutton Podi

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Fry Mutton Podi
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 29, 2016


Ingredients used in Mutton Fry Mutton Podi
• Ginger garlic paste - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Onions - 1 number.
• Boneless mutton - 1 lbs.
• Cilantro - 1/2 bunch.
• Fresh methi - 1 bunch.
• Oil - as required.
• Coriander powder - 1 tea spoon.
Method:
  • In a pressure cooker add mutton, onions, oil and put for around 3 to 4 whistles until the mutton is well cooked.
  • Now remove the mutton and onions and put it in blender, add salt, ginger garlic paste, Turmeric powder, red chilli powder, garam masala powder, coriander powder and make it into a paste.
  • Take a pan and add oil, some methi leaves and fry it.
  • Now add mutton mixture fry it nicely until the color changes into dark brown on a medium flame.

At this time add the freshly chopped cilantro and serve.






Cooking with images







 

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