vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Fry Mutton Podi

Mutton Fry Mutton Podi
THUMMI KURA PACHADI

Thummi Kura Pachadi

Thummi koora or leucas aspera leaves pachadi is specially cooked on Ganesh festival in Te...

Mint Chutney

Mint Chutney

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, ...

Vegetable Shami kabab

Vegetable Shami Kabab

These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly m...

PHILIPS AIR FRYER DESI CHANNA PANEER TIKI

Philips Air Fryer Desi Channa Paneer Tiki

This is a rustic Indian kebab made with Desi Kala chana (Bengal gram ) which is stuffed w...

HOME MADE RAMEN NOODLE SOUP

Home Made Ramen Noodle Soup

Ramen noodle soup is a traditional Tokyo recipe and it is a simple, comforting recipe, t...

Pumpkin Chicken

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Mutton Fry Mutton Podi Recipe, How To Make Mutton Fry Mutton Podi Recipe

It is a lip smacking mutton recipe with a palatable flavor.

About Recipe

How to make Mutton Fry Mutton Podi

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Fry Mutton Podi
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 29, 2016


Ingredients used in Mutton Fry Mutton Podi
• Ginger garlic paste - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Onions - 1 number.
• Boneless mutton - 1 lbs.
• Cilantro - 1/2 bunch.
• Fresh methi - 1 bunch.
• Oil - as required.
• Coriander powder - 1 tea spoon.
Method:
  • In a pressure cooker add mutton, onions, oil and put for around 3 to 4 whistles until the mutton is well cooked.
  • Now remove the mutton and onions and put it in blender, add salt, ginger garlic paste, Turmeric powder, red chilli powder, garam masala powder, coriander powder and make it into a paste.
  • Take a pan and add oil, some methi leaves and fry it.
  • Now add mutton mixture fry it nicely until the color changes into dark brown on a medium flame.

At this time add the freshly chopped cilantro and serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter