Mutton Kaleji ) Fry1 recipe,video recipe,how to make Mutton Kaleji ) Fry1 recipe

Mutton Kaleji )  Fry


Author sarikas85 Servings 0 persons
Published August 29, 2007 Cooking Time (mins)
Main Ingredient Mutton Preparation Time mins

Description
How to makeMutton Kaleji ) Fry?How to cookMutton Kaleji ) Fry?Learn the recipeMutton Kaleji ) Fryby vahchef.For all recipes visit vahrehvah.com

Ingredients of Mutton Kaleji ) Fry

Ingredient Name Quantity Unit
Mutton liver piece  500 Grams
Oil  8 Tablespoons
Jeera -  1/2 Teaspoons
Tejpatta  2 Numbers
Dried red chilly  2 Numbers
Bari ilaayachi  1 Numbers
Chhotee ilaayachi  1 Teaspoons
Daalchini (cinnamon ) -  1 Pinch
Onion -  2 Small
Ginger Garlic paste  1/2 Tablespoons
Chopped dhania patta  1 Tablespoons
Tomato  1 Small
Haldi powder  1 Teaspoons
Jeera powder-  1 Teaspoons
Dhania powder  1 Tablespoons
Red Chilly powder-  1 Teaspoons
Garam masala powder  1 Teaspoons
Tandoori masala powder  1 Tablespoons
Salt -   To Taste
Desi ghee  1 Teaspoons


Directions
1. Wash the mutton liver thoroughly. 2. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. 3. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. 4. Add ginger garlic paste and saute everything for 2 minutes. 5. Add powdered masalas (except garam masala powder), mutton liver, salt and tomato, saute for 3 minutes. 6. Cover the karaahi with a lid, and let the mutton liver cook for 5 minutes on slow flame. 7. Open the vessel, saute and put garam masala powder. 8. Cover the lid. 9. Allow to cook for 5 minutes on slow flame. 10. Garnish with chopped dhania patta. 11. Serve warm with garma garam pooris/ parathas/roti
About Recipe
How to make Mutton Kaleji ) Fry
(1 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Mutton Kaleji )  Fry
Restaurant Style Mutton Kaleji ) Fry
Author : sarikas85
Main Ingredient : Mutton
Servings : 0 persons
Published date : August 29, 2007
Ingredients used in Mutton Kaleji ) Fry
→ Mutton liver piece 500 Grams.
→ Oil 8 Tablespoons.
→ Jeera - 1/2 Teaspoons.
→ Tejpatta 2 Numbers.
→ Dried red chilly 2 Numbers.
→ Bari ilaayachi 1 Numbers.
→ Chhotee ilaayachi 1 Teaspoons.
→ Daalchini (cinnamon ) - 1 Pinch.
→ Onion - 2 Small.
→ Ginger Garlic paste 1/2 Tablespoons.
→ Chopped dhania patta 1 Tablespoons.
→ Tomato 1 Small.
→ Haldi powder 1 Teaspoons.
→ Jeera powder- 1 Teaspoons.
→ Dhania powder 1 Tablespoons.
→ Red Chilly powder- 1 Teaspoons.
→ Garam masala powder 1 Teaspoons.
→ Tandoori masala powder 1 Tablespoons.
→ Salt - To Taste.
→ Desi ghee 1 Teaspoons.
How to make the recipe:
1. Wash the mutton liver thoroughly. 2. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. 3. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. 4. Add ginger garlic paste and saute everything for 2 minutes. 5. Add powdered masalas (except garam masala powder), mutton liver, salt and tomato, saute for 3 minutes. 6. Cover the karaahi with a lid, and let the mutton liver cook for 5 minutes on slow flame. 7. Open the vessel, saute and put garam masala powder. 8. Cover the lid. 9. Allow to cook for 5 minutes on slow flame. 10. Garnish with chopped dhania patta. 11. Serve warm with garma garam pooris/ parathas/roti

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