Mutton Keema2 recipe,video recipe,how to make Mutton Keema2 recipe

Mutton Keema


Author Vahchef Servings 0 persons
Published December 09, 2007 Cooking Time (mins) 15
Main Ingredient Lamb Preparation Time 10 mins

Description
How to makeMutton Keema?How to cookMutton Keema?Learn the recipeMutton Keemaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Mutton Keema

Ingredient Name Quantity Unit
Mutton keema  1/2 Pound
Onion  1/2 Small
green Chillis  1 Numbers
salt  1/2 To Taste
turmeric powder  1/2 Teaspoons
Chilli powder  1 Tablespoons
Ginger Garlic Paste  1 Teaspoons
oil  3 tbsp To Fry
Garam masala  1/2 Teaspoons
cashewnuts  8 Numbers


Directions
First Marinate 1 . clean keema and keep it aside. 2. Add salt , chilli powder , turmeric powder and ginger garlic paste to keema. 3. Add chopped onions and geen chillies and also add little oil to keema. 4. Mix well and keep it aside. just for 5 to 10 minutes is fine. Second cooking We need to cook keema for that Take a Vessel ( no pressure cooker) Add the mixed keema directly add little water to cook. cook for just 15 minutes. and see keema is cooked. Thrid Frying 1 . Add enough amount of oil. (ill prefer to add little more oil for frying). 2. just add the cooked keema in the oil and just fry it till the moisture is gone. 3. now you need to add garam masala at the end. (if you dont add garam masala then keema is not good) then add fried cashewnuts only if u wish. you can serve with Rice.chapati
About Recipe
How to make Mutton Keema
(1 ratings)
1 reviews so far
prep time
15 mins
Cook time
10 mins
Total time
25 mins
Mutton Keema
Restaurant Style Mutton Keema
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : December 09, 2007
Ingredients used in Mutton Keema
→ Mutton keema 1/2 Pound.
→ Onion 1/2 Small.
→ green Chillis 1 Numbers.
→ salt 1/2 To Taste.
→ turmeric powder 1/2 Teaspoons.
→ Chilli powder 1 Tablespoons.
→ Ginger Garlic Paste 1 Teaspoons.
→ oil 3 tbsp To Fry.
→ Garam masala 1/2 Teaspoons.
→ cashewnuts 8 Numbers.
How to make the recipe:
First Marinate 1 . clean keema and keep it aside. 2. Add salt , chilli powder , turmeric powder and ginger garlic paste to keema. 3. Add chopped onions and geen chillies and also add little oil to keema. 4. Mix well and keep it aside. just for 5 to 10 minutes is fine. Second cooking We need to cook keema for that Take a Vessel ( no pressure cooker) Add the mixed keema directly add little water to cook. cook for just 15 minutes. and see keema is cooked. Thrid Frying 1 . Add enough amount of oil. (ill prefer to add little more oil for frying). 2. just add the cooked keema in the oil and just fry it till the moisture is gone. 3. now you need to add garam masala at the end. (if you dont add garam masala then keema is not good) then add fried cashewnuts only if u wish. you can serve with Rice.chapati

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