Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

Mutton Keema Recipe 2, How To Make Mutton Keema Recipe

Name: Mutton Keema
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeMutton Keema?How to cookMutton Keema?Learn the recipeMutton Keemaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mutton Keema2

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 0 persons
Published date : December 09, 2007

Ingredients used in Mutton Keema
• Mutton keema 1/2 Pound.
• Onion 1/2 Small.
• green Chillis 1 Numbers.
• salt 1/2 To Taste.
• turmeric powder 1/2 Teaspoons.
• Chilli powder 1 Tablespoons.
• Ginger Garlic Paste 1 Teaspoons.
• oil 3 tbsp To Fry.
• Garam masala 1/2 Teaspoons.
• cashewnuts 8 Numbers.
How to make the recipe:
First Marinate 1 . clean keema and keep it aside. 2. Add salt , chilli powder , turmeric powder and ginger garlic paste to keema. 3. Add chopped onions and geen chillies and also add little oil to keema. 4. Mix well and keep it aside. just for 5 to 10 minutes is fine. Second cooking We need to cook keema for that Take a Vessel ( no pressure cooker) Add the mixed keema directly add little water to cook. cook for just 15 minutes. and see keema is cooked. Thrid Frying 1 . Add enough amount of oil. (ill prefer to add little more oil for frying). 2. just add the cooked keema in the oil and just fry it till the moisture is gone. 3. now you need to add garam masala at the end. (if you dont add garam masala then keema is not good) then add fried cashewnuts only if u wish. you can serve with Rice.chapati