vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Keema Curry

Mutton Keema Curry
Gongura Mutton Biryani

Gongura Mutton Biryani

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

Patel Mutton

Patel Mutton

This rustic lambadi style meat preparation made with simple ingredients....

Ghee Mutton Roast

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Mutton Curry in Bhuna Style

Mutton Curry In Bhuna Style

Mutton Curry anyways tastes awesome and in bhuna style which might sound tough can be mad...

Mutton sambhar

Mutton Sambhar

Mutton Sambar is a delicious Indian recipe served as a Curries. ...

Lamb Pepper With Chironji

Lamb Pepper With Chironji

Mutton with Peppers and Chironji is a traditional Indian recipe for a classic spicy stew ...

Mutton Keema Curry Recipe, How To Make Mutton Keema Curry Recipe

Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema. It is a super delicious recipe.

About Recipe

How to make Mutton Keema Curry

(9 ratings)
2 reviews so far
Prep time
15 mins
Cook time
35 mins
Total time
50 mins
Mutton Keema Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Mutton Keema Curry
• Minced meat - 1 pound.
• Onion - 1 number.
• Tomato - 1 number.
• Ginger garlic paste - 1 tablespoon.
• Green peas - 1 cup.
• Cashew nuts - 2 tablespoons.
• Cumin powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Salt - 1 tablespoon.
• Mirchi powder/cayenne pepper powder - 1 tablespoon.
• Haldi powder - 1 pinch.
• Garam masala powder - 1/2 tablespoon.
• Coriander leaves - 1 bunch.
• Potato / bottle gourd (optional) - 1/2 small.
• Water - as required.
Method:
  • In a pan add oil/pressure cooker and fry onions till they are light brown.
  • Add green peas and cashew nuts and fry for 2-3 minutes.
  • Now add ginger garlic paste and fry till the raw smell is gone.
  • Then add 1/2 potato or bottle gourd and tomatoes cut into small cubes.
  • Fry the tomotoes till half cooked and then add minced meat, cumin powder, coriander powder, salt, Mirchi powder/Cayenne pepper powder, garam masala powder and mix well.
  • Add a cup of water and cook this untill the meat is well cooked.

Garnish with coriander leaves at the end and enjoy with bread or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Lakkamsani Prabha Posted on Fri Mar 18 2016

I also tried this first time and then became an expert afterwards, thanks for the detailed instructions and also good job on your humanitarian efforts

Reply 0 - Replies
profile image

vahuser Posted on Sat Nov 12 2011

This was my first time making the curry and it couldnt be better. It exactly tasted like my mom's recipe. Thank you so much for posting this. I will come back to this recipe every time i cook keema curry :)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter