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Mutton Keema Curry

Mutton Keema Curry
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Mutton Keema Curry Recipe, How To Make Mutton Keema Curry Recipe

How to makeMutton Keema Curry?How to cookMutton Keema Curry?Learn the recipeMutton Keema Curryby vahchef.For all recipes visit

About Recipe

How to make Mutton Keema Curry

(4 ratings)
2 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Mutton Keema Curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Mutton Keema Curry
• Minced meat - 1 pound.
• Big onion - 1 large.
• Tomato - 1 large.
• Ginger garlic paste - 1 tablespoons.
• Green peas - 1 cup.
• Cashew nuts - 2 tablespoons.
• Cumin powder - 1 tablespoons.
• Coriander powder - 1 tablespoons.
• Salt - 1 tablespoons.
• Mirchi powder/cayenne pepper powder - 1 tablespoons.
• Haldi powder - 1 pinch.
• Garam masala - 1/2 tablespoons.
• Coriander leaves - 1 bunch.
• Potato / bottle gaurd (optional) - 1/2 small.
Add oil to the pan/ pressure cooker and fry onions till they are light brown. Add green peas and cashew nuts and fry for 2-3 mins. Add ginger garlic paste and fry till the raw smell is gone. Then add 1/2 potato or bottle gaurd and tomatoes cut into small cubes. Fry the tomotoes till half cooked and then add minced meat, cumin powder, coriander powder, salt, pepper powder, garam masala powder and mix well. Add a cup of water and cook this untill the meat is well cooked. Garnish with coriander leaves at the end and enjoy with bread or rice.

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  • vahuser

    •  14  
    •  391  
    •  5  

I also tried this first time and then became an expert afterwards, thanks for th...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

This was my first time making the curry and it couldnt be better. It exactly tas...


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