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Mutton Keema Curry

Mutton Keema Curry
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Mutton Keema Curry Recipe, How To Make Mutton Keema Curry Recipe

Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema. It is a super delicious recipe.

About Recipe

How to make Mutton Keema Curry

(10 ratings)
2 reviews so far
Prep time
15 mins
Cook time
35 mins
Total time
50 mins
Mutton Keema Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Mutton Keema Curry
• Minced meat - 1 pound.
• Onion - 1 number.
• Tomato - 1 number.
• Ginger garlic paste - 1 tablespoon.
• Green peas - 1 cup.
• Cashew nuts - 2 tablespoons.
• Cumin powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Salt - 1 tablespoon.
• Mirchi powder/cayenne pepper powder - 1 tablespoon.
• Haldi powder - 1 pinch.
• Garam masala powder - 1/2 tablespoon.
• Coriander leaves - 1 bunch.
• Potato / bottle gourd (optional) - 1/2 small.
• Water - as required.
Method:
  • In a pan add oil/pressure cooker and fry onions till they are light brown.
  • Add green peas and cashew nuts and fry for 2-3 minutes.
  • Now add ginger garlic paste and fry till the raw smell is gone.
  • Then add 1/2 potato or bottle gourd and tomatoes cut into small cubes.
  • Fry the tomotoes till half cooked and then add minced meat, cumin powder, coriander powder, salt, Mirchi powder/Cayenne pepper powder, garam masala powder and mix well.
  • Add a cup of water and cook this untill the meat is well cooked.

Garnish with coriander leaves at the end and enjoy with bread or rice.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Lakkamsani Prabha Posted on Fri Mar 18 2016

I also tried this first time and then became an expert afterwards, thanks for the detailed instructions and also good job on your humanitarian efforts

Reply 0 - Replies
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vahuser Posted on Sat Nov 12 2011

This was my first time making the curry and it couldnt be better. It exactly tasted like my mom's recipe. Thank you so much for posting this. I will come back to this recipe every time i cook keema curry :)

Reply 0 - Replies

 


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