vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Keema Curry

Mutton Keema Curry
Spicy Lamb chops

Spicy Lamb Chops

Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy m...

GREEN COCONUT PAYA

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

RED CURRY LAMB

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

EGG ROLLED STUFFED WITH MINCED MEAT

Egg Rolled Stuffed With Minced Meat

An egg roll is a Chinese-style food that contains diced meat stuffed into an egg roll....

Bhuna Ghost

Bhuna Ghost

Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

GALOUTI KEBAB

Galouti Kebab

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

Mutton Keema Curry Recipe, How To Make Mutton Keema Curry Recipe

Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema. It is a super delicious recipe.

About Recipe

How to make Mutton Keema Curry

(9 ratings)
2 reviews so far
Prep time
15 mins
Cook time
35 mins
Total time
50 mins
Mutton Keema Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Mutton Keema Curry
• Minced meat - 1 pound.
• Onion - 1 number.
• Tomato - 1 number.
• Ginger garlic paste - 1 tablespoon.
• Green peas - 1 cup.
• Cashew nuts - 2 tablespoons.
• Cumin powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Salt - 1 tablespoon.
• Mirchi powder/cayenne pepper powder - 1 tablespoon.
• Haldi powder - 1 pinch.
• Garam masala powder - 1/2 tablespoon.
• Coriander leaves - 1 bunch.
• Potato / bottle gourd (optional) - 1/2 small.
• Water - as required.
Method:
  • In a pan add oil/pressure cooker and fry onions till they are light brown.
  • Add green peas and cashew nuts and fry for 2-3 minutes.
  • Now add ginger garlic paste and fry till the raw smell is gone.
  • Then add 1/2 potato or bottle gourd and tomatoes cut into small cubes.
  • Fry the tomotoes till half cooked and then add minced meat, cumin powder, coriander powder, salt, Mirchi powder/Cayenne pepper powder, garam masala powder and mix well.
  • Add a cup of water and cook this untill the meat is well cooked.

Garnish with coriander leaves at the end and enjoy with bread or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Lakkamsani Prabha Posted on Fri Mar 18 2016

I also tried this first time and then became an expert afterwards, thanks for the detailed instructions and also good job on your humanitarian efforts

Reply 0 - Replies
profile image

vahuser Posted on Sat Nov 12 2011

This was my first time making the curry and it couldnt be better. It exactly tasted like my mom's recipe. Thank you so much for posting this. I will come back to this recipe every time i cook keema curry :)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter