Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and...

Garlic pepper meat balls are a popular snack dish....

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Mutton Keema Recipe, How To Make Mutton Keema Recipe

Name: Mutton Keema
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Keema is a delicious meat dish made using mutton mince.

About Recipe

How to make Mutton Keema

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 09, 2016

Ingredients used in Mutton Keema
• Mutton keema - 1/2 pound.
• Onion - 1/2 number.
• Green chillis - 1 number.
• Salt - 1/2 to taste.
• Turmeric powder - 1/2 tea spoon.
• Chilli powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Oil - as required.
• Garam masala - 1/2 tea spoon.
• Cashewnuts - 8 numbers.
• Water - as required.
Method:
Clean keema and keep it aside. Add salt , chilli powder , turmeric powder and ginger garlic paste to keema. Add chopped onions and geen chillies and also add little oil to keema. Mix well and keep it aside. just for 5 to 10 minutes is fine. We need to cook keema for that Take a Vessel ( no pressure cooker) Add the mixed keema directly add little water to cook. cook for just 15 minutes. and see keema is cooked. Add enough amount of oil. (ill prefer to add little more oil for frying). Just add the cooked keema in the oil and just fry it till the moisture is gone. Now you need to add garam masala at the end. (if you dont add garam masala then keema is not good) then add fried cashewnuts only if u wish. you can serve with Rice.chapati