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Mutton Keema

Mutton Keema
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Mutton Keema Recipe, How To Make Mutton Keema Recipe

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About Recipe

How to make Mutton Keema

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Mutton Keema
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Mutton Keema
• Mutton keema - 1/2 pound.
• Onion - 1/2 small.
• Green chillis - 1 numbers.
• Salt - 1/2 to taste.
• Turmeric powder - 1/2 teaspoons.
• Chilli powder - 1 tablespoons.
• Ginger garlic paste - 1 teaspoons.
• Oil - 3 tbsp to fry.
• Garam masala - 1/2 teaspoons.
• Cashewnuts - 8 numbers.
Method:
First Marinate 1 . clean keema and keep it aside. 2. Add salt , chilli powder , turmeric powder and ginger garlic paste to keema. 3. Add chopped onions and geen chillies and also add little oil to keema. 4. Mix well and keep it aside. just for 5 to 10 minutes is fine. Second cooking We need to cook keema for that Take a Vessel ( no pressure cooker) Add the mixed keema directly add little water to cook. cook for just 15 minutes. and see keema is cooked. Thrid Frying 1 . Add enough amount of oil. (ill prefer to add little more oil for frying). 2. just add the cooked keema in the oil and just fry it till the moisture is gone. 3. now you need to add garam masala at the end. (if you dont add garam masala then keema is not good) then add fried cashewnuts only if u wish. you can serve with Rice.chapati





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  • vahuser

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   2009-03-27

Hi Chef, i have been following ur recipes for sometime and it all turns very goo...


 


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