vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Lamb Sandwich

Mutton lamb sandwich
SCHEZWAN PARATHA

Schezwan Paratha

A paratha is a flatbread that originated in South Asia. It is still quite prevalent throu...

Chaat sweet tamarind chutney

Chaat Sweet Tamarind Chutney

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Horlicks Oats Pongal

Horlicks Oats Pongal

Horlicks Oats Pongal is a quick and easy to make wholesome flavorful dish. This serves as...

Multi grain Adai

Multi Grain Adai

Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancake...

 Besan Sooji Dosa

Besan Sooji Dosa

Besan sooji dosa is an excellent combination with lot of fresh vegetables on it which mak...

CELERY SOUP- RASAM

Celery Soup- Rasam

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

Mutton Lamb Sandwich Recipe, How To Make Mutton Lamb Sandwich Recipe

The most tempting Mutton Lamb Sandwich. Learn the recipe of Mutton lamb sandwich by vahchef.

It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

About Recipe

How to make Mutton lamb sandwich

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Mutton lamb sandwich
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Mutton lamb sandwich
• Mutton or lamb - 250 grams.
• Bread - 8 slice.
• Cheese - 1/2 cup.
• Garlic paste - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Onion - 1/4 number.
• Green chili - 1 number.
• Coriander leaves - 1/4 cup.
• Spinach - 1/2 cup.
• Cumin powder - 1/4 tea spoon.
• Butter - 1 tablespoon.
• Black pepper powder - to taste.
• Salt - to taste.
Method:
  • Heat butter in a pan. Then add onions and fry until translucent.
  • Now add ginger paste, garlic paste and saute for 2 minutes. Add lamb or mutton, salt, cumin powder, black pepper powder and chilli.
  • Fry until light brown. Then add coriander leaves and mix. Remove from heat and let cool.
  • On one slice of buttered bread arrange the mutton mixture and top with Spinach and cheese. Cover with another buttered slice of bread.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter