Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

This is a popular vegetarian dish made with Tender Green Cluster bean pods and pumpkin pi...

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Mutton Leg Roast Recipe, How To Make Mutton Leg Roast Recipe

Name: Mutton Leg Roast
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This is very special recipe for special occasions.

About Recipe

How to make Mutton Leg Roast

(2 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in Mutton Leg Roast
• Black pepper powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Vinegar - 4 tablespoons.
• Lemons - 4 numbers.
• Soya sauce - 1 tea spoon.
• Mutton leg - 1500 grams.
• Salt - to taste.
• Dalda oil - 3 teaspoons.
Method:
Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 12 hours. Put the leg in a big pot and cover. Let it cook until all of the juice dries up. Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done. Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.