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Mutton Leg Roast

Mutton Leg Roast
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Mutton Leg Roast Recipe, How To Make Mutton Leg Roast Recipe

This is very special recipe for special occasions.

About Recipe

How to make Mutton Leg Roast

(2 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Leg Roast
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 21, 2016

Ingredients used in Mutton Leg Roast
• Black pepper powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Vinegar - 4 tablespoons.
• Lemons - 4 numbers.
• Soya sauce - 1 tea spoon.
• Mutton leg - 1500 grams.
• Salt - to taste.
• Dalda oil - 3 teaspoons.
  • Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 12 hours.
  • Put the leg in a big pot and cover. Let it cook until all of the juice dries up.
  • Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
  • Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.

Cooking with images


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