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How to makeMutton Shahjahani?How to cookMutton Shahjahani?Learn the recipeMutton Shahjahaniby vahchef.For all recipes visit vahrehvah.com
1. Clean and cut meat into 2.5 cm cubes .
2. Grind the spices to a smooth paste .
3. Slice onions and fry till brown .
4. Add ground spices and fry .
nbsp;5. When fat starting oozing out , add mutton ;fry for about 20 minutes .Add stock and salt .
6. Reduce temperature and simmer till meat is tender .
nbsp;7. Remove on to a dish .8. Garnish with silvers of almond and silver paper .
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mince meat of lamb cooked with gr peas and potato
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Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful.