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Mutton Shahjahani

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Mutton Shahjahani
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Mutton Shahjahani Recipe 1, How To Make Mutton Shahjahani Recipe

How to makeMutton Shahjahani?How to cookMutton Shahjahani?Learn the recipeMutton Shahjahaniby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mutton Shahjahani1

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Prep time
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Cook time
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Total time
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Mutton Shahjahani
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : September 11, 2007


Ingredients used in Mutton Shahjahani
• mutton 500 Grams.
• onions 60 Grams.
• garlic 6 Numbers.
• ginger 10 Grams.
• poppy seeds 5 Grams.
• coriander leaves 1 Bunch.
• cinnamon 5 Grams.
• cloves 5 Grams.
• cardamoms 5 Grams.
• asafoetida To Taste.
• red chillies 60 Grams.
• fat To Taste.
• salt .
• stock or water .
How to make the recipe:

1. Clean and cut meat into 2.5 cm cubes .

2. Grind the spices to a smooth paste .

3. Slice onions and fry till brown .

4. Add ground spices and fry .

nbsp;5. When fat starting oozing out , add mutton ;fry for about 20 minutes .Add stock and salt .

6. Reduce temperature and simmer till meat is tender .

nbsp;7. Remove on to a dish .8. Garnish with silvers of almond and silver paper .


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