Mutton Shahjahani1 recipe,video recipe,how to make Mutton Shahjahani1 recipe

Mutton Shahjahani


Author Vahchef Servings 0 persons
Published September 11, 2007 Cooking Time (mins)
Main Ingredient mutton Preparation Time mins

Description
How to makeMutton Shahjahani?How to cookMutton Shahjahani?Learn the recipeMutton Shahjahaniby vahchef.For all recipes visit vahrehvah.com

Ingredients of Mutton Shahjahani

Ingredient Name Quantity Unit
mutton  500 Grams
onions  60 Grams
garlic  6 Numbers
ginger  10 Grams
poppy seeds  5 Grams
coriander leaves  1 Bunch
cinnamon  5 Grams
cloves  5 Grams
cardamoms  5 Grams
asafoetida   To Taste
red chillies  60 Grams
fat   To Taste
salt  
stock or water  


Directions

1. Clean and cut meat into 2.5 cm cubes .

2. Grind the spices to a smooth paste .

3. Slice onions and fry till brown .

4. Add ground spices and fry .

nbsp;5. When fat starting oozing out , add mutton ;fry for about 20 minutes .Add stock and salt .

6. Reduce temperature and simmer till meat is tender .

nbsp;7. Remove on to a dish .8. Garnish with silvers of almond and silver paper .

About Recipe
How to make Mutton Shahjahani
(59 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Mutton Shahjahani
Restaurant Style Mutton Shahjahani
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : September 11, 2007
Ingredients used in Mutton Shahjahani
→ mutton 500 Grams.
→ onions 60 Grams.
→ garlic 6 Numbers.
→ ginger 10 Grams.
→ poppy seeds 5 Grams.
→ coriander leaves 1 Bunch.
→ cinnamon 5 Grams.
→ cloves 5 Grams.
→ cardamoms 5 Grams.
→ asafoetida To Taste.
→ red chillies 60 Grams.
→ fat To Taste.
→ salt .
→ stock or water .
How to make the recipe:

1. Clean and cut meat into 2.5 cm cubes .

2. Grind the spices to a smooth paste .

3. Slice onions and fry till brown .

4. Add ground spices and fry .

nbsp;5. When fat starting oozing out , add mutton ;fry for about 20 minutes .Add stock and salt .

6. Reduce temperature and simmer till meat is tender .

nbsp;7. Remove on to a dish .8. Garnish with silvers of almond and silver paper .

Recipe Tips by vahchef for Mutton Shahjahani


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