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Mutton Shahjahani Recipe 1, How To Make Mutton Shahjahani Recipe

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About Recipe

How to make Mutton Shahjahani1

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Prep time
mins

Cook time
mins

Total time
mins

Author : Vahchef
Main Ingredient : mutton

Servings : 0 persons
Published date : September 11, 2007

Ingredients used in Mutton Shahjahani
• mutton 500 Grams.
• onions 60 Grams.
• garlic 6 Numbers.
• ginger 10 Grams.
• poppy seeds 5 Grams.
• coriander leaves 1 Bunch.
• cinnamon 5 Grams.
• cloves 5 Grams.
• cardamoms 5 Grams.
• asafoetida To Taste.
• red chillies 60 Grams.
• fat To Taste.
• salt .
• stock or water .
How to make the recipe:
1. Clean and cut meat into 2.5 cm cubes . 2. Grind the spices to a smooth paste . 3. Slice onions and fry till brown . 4. Add ground spices and fry . nbsp;5. When fat starting oozing out , add mutton ;fry for about 20 minutes .Add stock and salt . 6. Reduce temperature and simmer till meat is tender . nbsp;7. Remove on to a dish .8. Garnish with silvers of almond and silver paper .