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Mutton Shahjahani

Mutton Shahjahani
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Mutton Shahjahani Recipe, How To Make Mutton Shahjahani Recipe

Mutton Shahjahani is a mughlai dish, it has rich gravy and well blended nutty flavours.

About Recipe

How to make Mutton Shahjahani

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Shahjahani
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Mutton Shahjahani
• Mutton - 500 grams.
• Onions - 2 numbers.
• Garlic - 6 cloves.
• Ginger - 1 piece.
• Poppy seeds - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Cinnamon - 1 piece.
• Cloves - 3 numbers.
• Cardamoms - 2 numbers.
• Asafoetida - 1 tea spoon.
• Red chillies - 5 numbers.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
  • Clean and cut meat into 2.5 cm cubes.
  • Grind the spices to a smooth paste.
  • In a pan add oil, Slice onions and fry till brown.
  • Add ground spices and fry.
  • When oilstarting oozing out, add mutton fry for about 20 minutes. Add stock or water and salt.
  • Reduce temperature and simmer till meat is tender.
  • Remove on to a dish.
  • Garnish with silvers of almond and silver paper.





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