vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Soup

Mutton Soup
Lamb Vindaloo

Lamb Vindaloo

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

SHIKAMPURI  KABAB

Shikampuri Kabab

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

Kheema Muttes

Kheema Muttes

Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined wit...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Mutton Soup Recipe, How To Make Mutton Soup Recipe

Mutton Paya Soup is a soup or stew made from the legs of lamb which are also called as lamb trotters and this is a very healthy soup recipe.

About Recipe

How to make Mutton Soup

(9 ratings)
4 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Mutton Soup
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 24, 2016


Ingredients used in Mutton Soup
• Gingelly oil (optional) - 1 tablespoons.
• Cumin seeds - 1 tablespoons.
• Pepper corns - to taste.
• Garlic - 6 - 7 clove.
• Tomotao - 1 numbers.
• Onion (chopped) - 1 numbers.
• Mutton - 200 grams.
• Green chillies - 2 numbers.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
Method:
  • Grind onion, garlic, pepper, cumin in a blender.
  • Clean the mutton.
  • In a pressure cooker, add mutton, grounded paste, tomato, green chillies, and salt.
  • Wait till 2 - 3 whistles.
  • When the pressure is realeased, add gingelly oil(u can add any oil) and let it boil for few seconds.

Garnish it with Coriander leaves.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Dec 24 2011

Thank you for the recipe.... It wasn't just simple to make but quick as well and that is what i wanted. Many thanks again.

Reply 0 - Replies
profile image

vahuser Posted on Wed Dec 01 2010

Recipe works really nice.

Reply 0 - Replies
profile image

vahuser Posted on Mon Jun 28 2010

This recipe is good. But I sugest that instead grinding various ingredient, it should be used without grinding. Add a glass of yogurt to make it less spicy and more nourish.ingwaveform thanks yousuf

Reply 0 - Replies
profile image

vahuser Posted on Sun Apr 04 2010

Very nice and quick way to cook. But very spicy and hot. A perfect remedy for a cold/flu....My Boyfriend loves it. Many thanks for saving my relationship!!!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter