vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton With Turnips

Mutton with Turnips
MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Healthy Kebab with lamb and Broad Beans

Healthy Kebab With Lamb And Broad Beans

Keema Chikkudu Ginjala Kabab is delicious starter snack....

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Kheema Mutti With Ulavacharu

Kheema Mutti With Ulavacharu

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Mutton Stew

Mutton Stew

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Ghee Mutton Roast

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Mutton With Turnips Recipe, How To Make Mutton With Turnips Recipe

Mutton Turnip Curry is one of wonderful cooked dish that you can serve at any day of the week. It goes delicious with boiled rice or roti.

About Recipe

How to make Mutton with Turnips

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton with Turnips
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Mutton with Turnips
• Mutton - 500 grams.
• Onions - 115 grams.
• Oil - as required.
• Turmeric - 1/2 tea spoon.
• Whole red chillies - 5 grams.
• Small turnips - 225 grams.
• Garlic - 2 cloves.
• Ginger - piece.
• Tomatoes - 115 grams.
• Cumin powder - 1/4 tea spoon.
• Salt - to taste.
• Water - as required.
Method:
  • Clean and cut mutton into even sized pieces.
  • Heat oil fry sliced onions add mutton, turmeric powder, cumin and lightly bruised whole red chillies.
  • Fry the meat for 10-15 minutes, stirring all the time. Add turnips and stir.
  • Grind garlic and ginger and mixed with blanched tomatoes. Add this to the meat.
  • Bring to boil, reduce flame, add salt and very small quantity of warm water.
  • Cover and cook on very gentle heat till meat is tender. Add more water if necessary.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mohammed Shuaib Sheikh Posted on Mon Dec 14 2015

I was looking for Shub Daigh recipe and found your recipe. Shub Daigh is cooked on very light fire for whole night. It also has Ghur or sugar as an ingredient. I await your comment.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter