sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mutton With Turnips

Mutton with Turnips
Afrodisiac Drumsticks and Mutton Curry

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Sukha Palak Gosht

Sukha Palak Gosht

Sukha palak gosht is a very popular dish and almost known in every part of the Indian Sub...

Keema Khameeri Roti

Keema Khameeri Roti

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Amaranth Mutton Fry

Amaranth Mutton Fry

Mutton and green leafy vegetable cooked together turns out to be the best among all. This...

Mutton Pickle

Mutton Pickle

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...


Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Mutton With Turnips Recipe, How To Make Mutton With Turnips Recipe

Mutton Turnip Curry is one of wonderful cooked dish that you can serve at any day of the week. It goes delicious with boiled rice or roti.

About Recipe

How to make Mutton with Turnips

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton with Turnips
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton with Turnips
• Mutton - 500 grams.
• Onions - 115 grams.
• Oil - as required.
• Turmeric - 1/2 tea spoon.
• Whole red chillies - 5 grams.
• Small turnips - 225 grams.
• Garlic - 2 cloves.
• Ginger - piece.
• Tomatoes - 115 grams.
• Cumin powder - 1/4 tea spoon.
• Salt - to taste.
• Water - as required.
  • Clean and cut mutton into even sized pieces.
  • Heat oil fry sliced onions add mutton, turmeric powder, cumin and lightly bruised whole red chillies.
  • Fry the meat for 10-15 minutes, stirring all the time. Add turnips and stir.
  • Grind garlic and ginger and mixed with blanched tomatoes. Add this to the meat.
  • Bring to boil, reduce flame, add salt and very small quantity of warm water.
  • Cover and cook on very gentle heat till meat is tender. Add more water if necessary.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mohammed Shuaib Sheikh Posted on Mon Dec 14 2015

I was looking for Shub Daigh recipe and found your recipe. Shub Daigh is cooked on very light fire for whole night. It also has Ghur or sugar as an ingredient. I await your comment.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter