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Neer Kozhukattai With Red Ginger Sauce Recipe, Adrak Chutney, How To Make Neer Kozhukattai With Red Ginger Sauce Recipe

Name: NEER KOZHUKATTAI WITH RED GINGER SAUCE
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

This is a traditional Tamil Nadu recipe. It can be had as a snack or tiffin with tasty ginger sauce or chutney.

About Recipe

Allum pachadi, Inji karathuvaiyal, Ada Chatni

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : March 10, 2018

Ingredients used in NEER KOZHUKATTAI WITH RED GINGER SAUCE
• Coconut oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Ginger(chopped) - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Green chillies - 1 number.
• Red chili flakes - 1 tea spoon.
• Rice(croasely grounded) - 1 cup.
• Asafoetida - 1 pinch.
• Coconut(grated) - 1/2 cup.
• Water - 1 cup.
• Oil - 1 tablespoon.
• Red chillies - 8 numbers.
• Ginger(slices) - 1/4 cup.
• Tamarind - 10-15 grams.
• Jaggery - 1 tea spoon.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
Method:
Heat 2 tablespoon coconut oil in the pan and add mustard seeds, chana dal, 1/2 teaspoon urad dal, ginger, curry leaves and saute it. Add green chillies, red chili flakes, rice, asafoetida, coconut, water and mix thoroughly then cook until it forms a mass. Transfer it into a plate then take small dumpling, make small round shape balls. Place the balls in the kadai, on slow flame sprinkle little water and place a lid, cook it on high flame for 5 -10 minutes. Heat 1 tablespoon oil in a pan and add 1/2 teasppoon urad dal, red chillies, ginger, tamarind, jaggery, sugar, little water, little salt and saute it, later transfer it into blender to make a smooth ginger chutney. Now the neer kozhukattai with red ginger sauce is ready to serve.