vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats Sprouts Nuts

CABBAGE CHUTNEY

Cabbage Chutney

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

SINDHI KOKI

Sindhi Koki

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

Sarva Pindi Avakaya Kheema

Sarva Pindi Avakaya Kheema

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

BANANA SOUP

Banana Soup

A chilled soup that is creamy and smooth! Great for a hot summer day! ...

Okra Chutney

Okra Chutney

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

SUGAR ROTI

Sugar Roti

This roti makes amazing dessert, can serve it as breakfast or a snack....

Oats Sprouts Nuts Recipe, How To Make Oats Sprouts Nuts Recipe

Oats Sprouts Nuts is the perfect combo of oats and nuts to serve as a salad before you start your meal.

About Recipe

How to make Oats Sprouts Nuts

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Oats Sprouts Nuts
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : March 16, 2019


Ingredients used in Oats Sprouts Nuts
• Grains (of your choice) - 1 cup.
• Water - 3 cups.
• Carrot (chopped) - 1/4 cup.
• Beans (chopped) - 1/4 cup.
• Green bell pepper - 1/4 cup.
• Spinach (chopped) - 1/4 cup.
• Amaranth (chopped) - 1/4 cup.
• Oats - 1 cup.
• Nuts (almonds, cashew nuts) - as required.
• Salt - to taste.
Method:
  • Soak grains of your choice to make them sprouts then boil them.
  • Now add chopped carrot, beans green bell pepper along with spinach and amaranth (or any of your choice green leafy veggies), and bring this to boil
  • Once it comes to boil, give it a mix and cook well for about a minute by adding oats with a pinch of salt accordingly.
  • At last, transfer this to a serving bowl by sprinkling crushed nuts on top.

Delicious Oats Sprouts Nuts is ready to serve with the taste of curd and honey.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter