vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats & Vegetable Porridge

Chicken Egg Fry-Anda Pardha Murgi

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Idli

Idli

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

BENDI CHUTNEY

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

AMLA CHUTNEY

Amla Chutney

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

Idli Omlette For Breakfast

Idli Omlette For Breakfast

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal ...

Kheema Mattar

Kheema Mattar

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

Oats & Vegetable Porridge Recipe, How To Make Oats & Vegetable Porridge Recipe

Oats cooked with vegetables is one of the best ways to consume oats. Oats are good for health. This porridge can also be fed to kids and can be served for morning breakfast.

About Recipe

How to make OATS & VEGETABLE PORRIDGE

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
OATS & VEGETABLE PORRIDGE
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in OATS & VEGETABLE PORRIDGE
• French beans(chopped) - 1/4 cup.
• Cauliflower(small florets) - 1/4 cup.
• Cabbage(chopped) - 1/4 cup.
• Carrots(chopped) - 1/4 cup.
• Garlic(chopped) - 1 teaspoons.
• Ginger(chopped) - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Capsicum(chopped) - 1/4 cup.
• Green peas - 1/4 cup.
• Mushrooms(chopped) - 1/4 cup.
• Pepper powder - 1 teaspoons.
• Dry herbs - 1/2 teaspoons.
• Spring onions(green chopped) - 1 tablespoons.
• Salt - 0 to taste.
• Water - 2 cup.
• Oil - 2 tablespoons.
• Oats - 3/4 cup.
Method:

1. Heat oil in a pan and add french beans, cauliflower, cabbage, carrots and saute it 2. Add garlic, ginger, turmeric powder,capsicum, green peas, mushrooms, pepper powder, dry herbs and saute it for 2 mins. 3. Boil water in a saucepan and add oats, salt(optional) and cook it until the oats are soft and transfer it into a serving plate. 4. On top of oats add cooked vegetable mixture. 5. Garnish with spring onions and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Apr 01 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter