vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats & Vegetable Porridge

NEELAGIRI ROTI

Neelagiri Roti

Neelagiri roti is a green color roti which is very attracting, tasty and healthy with all...

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

CRISPY POTATO SNACKS

Crispy Potato Snacks

These potato balls make a good, simple, delicious kids special snack. Instant preparatio...

Mathri Masala AirFryer

Mathri Masala Airfryer

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

Celery Sambar

Celery Sambar

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

STEAMED COCONUT CHANA DAL PIE

Steamed Coconut Chana Dal Pie

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

Oats & Vegetable Porridge Recipe, How To Make Oats & Vegetable Porridge Recipe

Oats cooked with vegetables is one of the best ways to consume oats. Oats are good for health. This porridge can also be fed to kids and can be served for morning breakfast.

About Recipe

How to make OATS & VEGETABLE PORRIDGE

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
OATS & VEGETABLE PORRIDGE
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in OATS & VEGETABLE PORRIDGE
• French beans(chopped) - 1/4 cup.
• Cauliflower(small florets) - 1/4 cup.
• Cabbage(chopped) - 1/4 cup.
• Carrots(chopped) - 1/4 cup.
• Garlic(chopped) - 1 teaspoons.
• Ginger(chopped) - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Capsicum(chopped) - 1/4 cup.
• Green peas - 1/4 cup.
• Mushrooms(chopped) - 1/4 cup.
• Pepper powder - 1 teaspoons.
• Dry herbs - 1/2 teaspoons.
• Spring onions(green chopped) - 1 tablespoons.
• Salt - 0 to taste.
• Water - 2 cup.
• Oil - 2 tablespoons.
• Oats - 3/4 cup.
Method:

1. Heat oil in a pan and add french beans, cauliflower, cabbage, carrots and saute it 2. Add garlic, ginger, turmeric powder,capsicum, green peas, mushrooms, pepper powder, dry herbs and saute it for 2 mins. 3. Boil water in a saucepan and add oats, salt(optional) and cook it until the oats are soft and transfer it into a serving plate. 4. On top of oats add cooked vegetable mixture. 5. Garnish with spring onions and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Apr 01 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter