vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats & Vegetable Porridge

Homemade Burrito Tortillas

Homemade Burrito Tortillas

There is nothing like a soft, warm, homemade flour tortilla fresh from the oven. Once you...

Badam Carrot Halwa

Badam Carrot Halwa

Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert....

Summer Mango Honey Bowl - Egg  & Oats Omelette Horlicks Oats

Summer Mango Honey Bowl - Egg & Oats Omelette Horlicks Oats

This is special oats recipe prepared in summer season as mango are available. This can be...

Meat Tenderizers

Meat Tenderizers

Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...

POORI LADDU

Poori Laddu

Poori laddu is a special dish for lord krishna's birthday. Poori Laddu are deliciously cr...

SPICY CHICKEN BALLS

Spicy Chicken Balls

Spicy chicken meatballs with a soya sauce and oyster sauce makes a great appetizer. ...

Oats & Vegetable Porridge Recipe, How To Make Oats & Vegetable Porridge Recipe

Oats cooked with vegetables is one of the best ways to consume oats. Oats are good for health. This porridge can also be fed to kids and can be served for morning breakfast.

About Recipe

How to make OATS & VEGETABLE PORRIDGE

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
OATS & VEGETABLE PORRIDGE
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in OATS & VEGETABLE PORRIDGE
• French beans(chopped) - 1/4 cup.
• Cauliflower(small florets) - 1/4 cup.
• Cabbage(chopped) - 1/4 cup.
• Carrots(chopped) - 1/4 cup.
• Garlic(chopped) - 1 teaspoons.
• Ginger(chopped) - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Capsicum(chopped) - 1/4 cup.
• Green peas - 1/4 cup.
• Mushrooms(chopped) - 1/4 cup.
• Pepper powder - 1 teaspoons.
• Dry herbs - 1/2 teaspoons.
• Spring onions(green chopped) - 1 tablespoons.
• Salt - 0 to taste.
• Water - 2 cup.
• Oil - 2 tablespoons.
• Oats - 3/4 cup.
Method:

1. Heat oil in a pan and add french beans, cauliflower, cabbage, carrots and saute it 2. Add garlic, ginger, turmeric powder,capsicum, green peas, mushrooms, pepper powder, dry herbs and saute it for 2 mins. 3. Boil water in a saucepan and add oats, salt(optional) and cook it until the oats are soft and transfer it into a serving plate. 4. On top of oats add cooked vegetable mixture. 5. Garnish with spring onions and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Apr 01 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter