vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats & Vegetable Porridge

RED SORREL LEAVES CHUTNEY

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

CELERY SOUP- RASAM

Celery Soup- Rasam

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE

Fried Roti Sticks With Cheese Makhani Sauce

Cheese makhani sauce served with fried roti sticks is tasty and kids special recipe....

RADISH CHUTNEY 1

Radish Chutney 1

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...

PRESSED RICE PAYASAM

Pressed Rice Payasam

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

Oats & Vegetable Porridge Recipe, How To Make Oats & Vegetable Porridge Recipe

Oats cooked with vegetables is one of the best ways to consume oats. Oats are good for health. This porridge can also be fed to kids and can be served for morning breakfast.

About Recipe

How to make OATS & VEGETABLE PORRIDGE

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
OATS & VEGETABLE PORRIDGE
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in OATS & VEGETABLE PORRIDGE
• French beans(chopped) - 1/4 cup.
• Cauliflower(small florets) - 1/4 cup.
• Cabbage(chopped) - 1/4 cup.
• Carrots(chopped) - 1/4 cup.
• Garlic(chopped) - 1 teaspoons.
• Ginger(chopped) - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Capsicum(chopped) - 1/4 cup.
• Green peas - 1/4 cup.
• Mushrooms(chopped) - 1/4 cup.
• Pepper powder - 1 teaspoons.
• Dry herbs - 1/2 teaspoons.
• Spring onions(green chopped) - 1 tablespoons.
• Salt - 0 to taste.
• Water - 2 cup.
• Oil - 2 tablespoons.
• Oats - 3/4 cup.
Method:

1. Heat oil in a pan and add french beans, cauliflower, cabbage, carrots and saute it 2. Add garlic, ginger, turmeric powder,capsicum, green peas, mushrooms, pepper powder, dry herbs and saute it for 2 mins. 3. Boil water in a saucepan and add oats, salt(optional) and cook it until the oats are soft and transfer it into a serving plate. 4. On top of oats add cooked vegetable mixture. 5. Garnish with spring onions and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Apr 01 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter