Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

Sorrel leaves upma is a breakfast recipe. Gongura leaves have sour taste and are rich in ...

Onion Soup Recipe, How To Make Onion Soup Recipe

Name: Onion Soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

The soup base is often topped with a slice of bread. Generally, recipes specify that the onions should be cooked slowly, becoming caramelized.

About Recipe

How to make Onion Soup

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 4 persons
Published date : November 04, 2016

Ingredients used in Onion Soup
• Yellow onions - 3 large.
• Garlic - 3 clove.
• Butter - 1/4 cup.
• Tomato juice. - 2 cup.
• Beef broth - 2 cup.
• Water - 1 cup.
• Tejano salsa - 1/2 cup.
• Grated monterrey jack cheese - 1 cup.
Method:
Remove the skins from the onions and slice into thin rings. Peel the garlic and mince. In a large frying pan, melt butter over medium-low heat, add onions and cook for 20 minutes, stirring frequently until tender and brown. Stir in tomato juice, broth, water and salsa. Bring to a boil, then reduce heat to low. Simmer uncovered for 20 minutes. Top with grated cheese before serving.