Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

This biryani is slightly different from the usual method, the chicken is first fried and...

Tutti Frutti cookies are amazing tea time snack - shortcrust cookies mixed with tutti fru...

Veg spring rolls is a popular chinese snack easy to make and one of the delicious, crispy...

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Onion Soup Recipe, How To Make Onion Soup Recipe

Name: Onion Soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

The soup base is often topped with a slice of bread. Generally, recipes specify that the onions should be cooked slowly, becoming caramelized.

About Recipe

How to make Onion Soup

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 4 persons
Published date : November 04, 2016

Ingredients used in Onion Soup
• Yellow onions - 3 large.
• Garlic - 3 clove.
• Butter - 1/4 cup.
• Tomato juice. - 2 cup.
• Beef broth - 2 cup.
• Water - 1 cup.
• Tejano salsa - 1/2 cup.
• Grated monterrey jack cheese - 1 cup.
Method:
Remove the skins from the onions and slice into thin rings. Peel the garlic and mince. In a large frying pan, melt butter over medium-low heat, add onions and cook for 20 minutes, stirring frequently until tender and brown. Stir in tomato juice, broth, water and salsa. Bring to a boil, then reduce heat to low. Simmer uncovered for 20 minutes. Top with grated cheese before serving.