Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Wheat flour
(89 ratings)
42 reviews so far
Servings : 4 persons
Published date : December 22, 2018
| • Ghee/ clarified butter - 1 as required. | |
| • Salt - to taste. | |
| • Oil - 1 tablespoon. | |
| • Wheat flour - 2 cups. |
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Pad wali roti, popular Gujarati rotli made with wheat flour and is a perfect dish that can be carried while travelling as the ghee inside the roti keeps it soft and preserves for longer time.
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About Recipe
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shoutenry Posted on Sun Oct 07 2012
Do you reccommend eating two at once or one at a time? O.o
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Jo Baka Posted on Sun Oct 07 2012
VahChef, FYI, it's not Rajasthani... It's Gujarati :) Pad is Gujarati word for Layer. We eat these kinda rotis with Aam Ras !!!!
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Tropically Happy! Posted on Sun Oct 07 2012
I recall that the Chef was on a diet. How's the diet coming? Have you lost any weight? How about some low cal recipes? Or are the vegetarian recipes all you need to lose wight (while eating Indian food)?
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Kayan US Posted on Sun Oct 07 2012
I really love roti !! hard to find but that's okay
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curious.soul Posted on Sun Oct 07 2012
Chef, i dont know what are ur sources for Rajasthani cuisine. I subscribed as i found authentic dishes here.Tried almost all of ur dishes n loved them all. I am a Rajasthani, n being an inspiration i think u need a true review. The gatte ki sabji was
Reply 0 - Replies
sads87 Posted on Sun Oct 07 2012
Thanks for the video chef! And for the time you spend in making these videos. You are my hero, even if you make a mistake,from time to time.
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Raj Karma Posted on Sun Oct 07 2012
hi swati, i just wanna say we being chef, try to find shot cut ways to get best results, i know that the traditional recipe may not require certain ingredients but we try to make things easy for people all over the world who are trying dishes for the
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Dark Flame505 Posted on Sun Oct 07 2012
good recipe! thanks chef!
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