Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Wheat flour
(89 ratings)
42 reviews so far
Servings : 4 persons
Published date : December 22, 2018
| • Ghee/ clarified butter - 1 as required. | |
| • Salt - to taste. | |
| • Oil - 1 tablespoon. | |
| • Wheat flour - 2 cups. |
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Pad wali roti, popular Gujarati rotli made with wheat flour and is a perfect dish that can be carried while travelling as the ghee inside the roti keeps it soft and preserves for longer time.
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About Recipe
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shoutenry Posted on Sun Oct 07 2012
Do you reccommend eating two at once or one at a time? O.o
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Jo Baka Posted on Sun Oct 07 2012
VahChef, FYI, it's not Rajasthani... It's Gujarati :) Pad is Gujarati word for Layer. We eat these kinda rotis with Aam Ras !!!!
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Tropically Happy! Posted on Sun Oct 07 2012
I recall that the Chef was on a diet. How's the diet coming? Have you lost any weight? How about some low cal recipes? Or are the vegetarian recipes all you need to lose wight (while eating Indian food)?
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Kayan US Posted on Sun Oct 07 2012
I really love roti !! hard to find but that's okay
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curious.soul Posted on Sun Oct 07 2012
Chef, i dont know what are ur sources for Rajasthani cuisine. I subscribed as i found authentic dishes here.Tried almost all of ur dishes n loved them all. I am a Rajasthani, n being an inspiration i think u need a true review. The gatte ki sabji was
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sads87 Posted on Sun Oct 07 2012
Thanks for the video chef! And for the time you spend in making these videos. You are my hero, even if you make a mistake,from time to time.
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Raj Karma Posted on Sun Oct 07 2012
hi swati, i just wanna say we being chef, try to find shot cut ways to get best results, i know that the traditional recipe may not require certain ingredients but we try to make things easy for people all over the world who are trying dishes for the
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Dark Flame505 Posted on Sun Oct 07 2012
good recipe! thanks chef!
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