Palak Gosht

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Mutton

(89 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 12, 2016

Ingredients used in Palak Gosht

Method:

• Heat oil in heavy pan. add onions and fry until golden brown.
• Add garlic, ginger and all spices except salt Fry for 5 minutes until fragrant.
• If mixture is too dry add a little water. Stir regularly to prevent burning.
• Add lamb and toss through to coat with onion/spices. Fry further 10 minutes, stirring to prevent burning/sticking Add thawed spinach and mix thoroughly.
• Add coconut cream and salt and stir well.
• Now add curry leaves, bring to a rapid boil Reduce heat and allow to simmer for at least 1.5 hours covered.
• Remove lid and simmer till sauce reduces, usually 15-30 minutes.