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Palak Thalipeet

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Palak Thalipeet Recipe, Palak, How To Make Palak Thalipeet Recipe

Thalipeeth is a nutritious and wholesome breakfast recipe, Basically its a North indian healthy and quick recipe.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make PALAK THALIPEET

(3 ratings)
18 reviews so far
Prep time
6 mins
Cook time
20 mins
Total time
26 mins
PALAK THALIPEET
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : September 09, 2017


Ingredients used in PALAK THALIPEET
• Palak (blanched) - 1 cup.
• Wheat flour - 1/2 cup.
• Rice flour - 1/2 cup.
• Besan - 2 tablespoons.
• Peanuts(roasted and crushed) - 1/2 cup.
• Turmeric - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger (finely chopped) - 1 tea spoon.
• Green chillies - 2-3 numbers.
• Salt - to taste.
• Oil - as required.
Method:
  • Take blanched palak in a bowl. Then add wheat flour, rice flour, besan, peanuts, coriander powder, ginger, turmeric, green chillies, salt and mix well. Also add some water and make a dough using some oil.
  • Take one plastic sheet and apply oil to that. Now take some dough in your hand and with the help of some oil on your fingers just make a poori by pressing with hand.
  • Make a small hole in between. To shallow fry this add some oil in a pan and cook this poori both the sides.
  • Once they get a nice colour switch off the flame and transfer it in a plate.

Serve hot with your kind of chutney.






Cooking with images Palak,






comments

 


 
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  • profile image
  • Mrs.Vahchef

    •  14  
    •  391  
    •  5  
   2014-12-02

 
  • profile image
  • Raghav NY

    •  14  
    •  391  
    •  5  
   2015-01-11

Just went through some of your recipes. All of them look great, easy to make and...

  • profile image
  • fruiticana

    •  14  
    •  391  
    •  5  
   2015-01-31

Love your video. The instructions are clear and very easy to follow. Thanks for...


  • profile image
  • Selvan Raj

    •  14  
    •  391  
    •  5  
   2015-02-08

Great tasting healthy recipe...thks for sharing.?

 
  • profile image
  • Romila Lal

    •  14  
    •  391  
    •  5  
   2015-03-05

Perfect thanks for sharing?

 
  • profile image
  • Rheena Kaur

    •  14  
    •  391  
    •  5  
   2015-03-18

Thanks,lovely ?

 

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  • M S VARSHA

    •  14  
    •  391  
    •  5  
   2015-03-22

Hi please tell me why you made a hole in centre... does it hv any reason related...

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  • Pradip Haldankar

    •  14  
    •  391  
    •  5  
   2015-05-05

First of all mam this is not a North Indian dish. Its totally belongs to Maharas...

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  • Adi A

    •  14  
    •  391  
    •  5  
   2015-05-27

Can i try without wheat flour with just rice flour and besan may be in extra amo...


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  • Pavani Bhonagiri

    •  14  
    •  391  
    •  5  
   2015-06-11

Check out this video on YouTube:vinnujhanu?

 
  • profile image
  • Ankita Shende

    •  14  
    •  391  
    •  5  
   2015-06-18

Mrs.Ragini thalipeet is a "MAHARASHTRIAN RECIPE" not a north indian re...

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  • pushpa panjwani

    •  14  
    •  391  
    •  5  
   2015-07-11

mastt?

 

 


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