vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Thalipeet

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

CHEESE NACHOS

Cheese Nachos

These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h...

SPICY PULAO WITH STIR FRY BRINJALS

Spicy Pulao With Stir Fry Brinjals

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

LILVA KACHORI

Lilva Kachori

Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant. Lilva ni Kacho...

RAIL PALAHARAM

Rail Palaharam

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

GIL-E-FIRDAUS - ROYAL KITCHEN SWEET

Gil-e-firdaus - Royal Kitchen Sweet

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Palak Thalipeet Recipe, Palak, How To Make Palak Thalipeet Recipe

Thalipeeth is a nutritious and wholesome breakfast recipe, Basically its a North indian healthy and quick recipe.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make PALAK THALIPEET

(3 ratings)
18 reviews so far
Prep time
6 mins
Cook time
20 mins
Total time
26 mins
PALAK THALIPEET
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : December 09, 2016


Ingredients used in PALAK THALIPEET
• Palak (blanched) - 1 cup.
• Wheat flour - 1/2 cup.
• Rice flour - 1/2 cup.
• Besan - 2 tablespoons.
• Peanuts(roasted and crushed) - 1/2 cup.
• Turmeric - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger (finely chopped) - 1 tea spoon.
• Green chillies - 2-3 numbers.
• Salt - to taste.
• Oil - as required.
Method:
  • Take blanched palak in a bowl. Then add wheat flour, rice flour, besan, peanuts, coriander powder, ginger, turmeric, green chillies, salt and mix well. Also add some water and make a dough using some oil.
  • Take one plastic sheet and apply oil to that. Now take some dough in your hand and with the help of some oil on your fingers just make a poori by pressing with hand.
  • Make a small hole in between. To shallow fry this add some oil in a pan and cook this poori both the sides.
  • Once they get a nice colour switch off the flame and transfer it in a plate.

Serve hot with your kind of chutney.






Cooking with images Palak,






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Mrs.Vahchef

    •  14  
    •  391  
    •  5  
   2014-12-02

 
  • profile image
  • Raghav NY

    •  14  
    •  391  
    •  5  
   2015-01-11

Just went through some of your recipes. All of them look great, easy to make and...

  • profile image
  • fruiticana

    •  14  
    •  391  
    •  5  
   2015-01-31

Love your video. The instructions are clear and very easy to follow. Thanks for...


  • profile image
  • Selvan Raj

    •  14  
    •  391  
    •  5  
   2015-02-08

Great tasting healthy recipe...thks for sharing.?

 
  • profile image
  • Romila Lal

    •  14  
    •  391  
    •  5  
   2015-03-05

Perfect thanks for sharing?

 
  • profile image
  • Rheena Kaur

    •  14  
    •  391  
    •  5  
   2015-03-18

Thanks,lovely ?

 

  • profile image
  • M S VARSHA

    •  14  
    •  391  
    •  5  
   2015-03-22

Hi please tell me why you made a hole in centre... does it hv any reason related...

  • profile image
  • Pradip Haldankar

    •  14  
    •  391  
    •  5  
   2015-05-05

First of all mam this is not a North Indian dish. Its totally belongs to Maharas...

  • profile image
  • Adi A

    •  14  
    •  391  
    •  5  
   2015-05-27

Can i try without wheat flour with just rice flour and besan may be in extra amo...


  • profile image
  • Pavani Bhonagiri

    •  14  
    •  391  
    •  5  
   2015-06-11

Check out this video on YouTube:vinnujhanu?

 
  • profile image
  • Ankita Shende

    •  14  
    •  391  
    •  5  
   2015-06-18

Mrs.Ragini thalipeet is a "MAHARASHTRIAN RECIPE" not a north indian re...

  • profile image
  • pushpa panjwani

    •  14  
    •  391  
    •  5  
   2015-07-11

mastt?

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter