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Palak Thalipeet

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Palak Thalipeet Recipe, Palak, How To Make Palak Thalipeet Recipe

Thalipeeth is a nutritious and wholesome breakfast recipe, Basically its a North indian healthy and quick recipe.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag


(36 ratings)
19 reviews so far
Prep time
6 mins
Cook time
20 mins
Total time
26 mins
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : November 10, 2017

Ingredients used in PALAK THALIPEET
• Palak (blanched) - 1 cup.
• Wheat flour - 1/2 cup.
• Rice flour - 1 cup.
• Besan - 2 tablespoons.
• Peanuts(roasted and crushed) - 1/4 cup.
• Turmeric - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger (finely chopped) - 1 tea spoon.
• Green chillies - 2 numbers.
• Salt - to taste.
• Oil - as required.
  • Take blanched palak in a bowl. Then add wheat flour, rice flour, besan, peanuts, coriander powder, ginger, turmeric, chopped green chilies, salt and mix well. Also, add some water and make a dough using some oil.
  • Take one plastic sheet and apply oil to that. Now take some dough in your hand and with the help of some oil on your fingers just make a poori by pressing with hand.
  • Make a small hole in between. To shallow fry this,add some oil in a pan and cook this poori both the sides.
  • Once they get a nice color switch off the flame and transfer it to a plate.

Serve hot with your kind of chutney.

Cooking with images Palak,


Comments & Reviews


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Recent comments

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Aarti Posted on Mon Oct 23 2017

The ingredients given below and shown in the video don't match in case of many recipes very unfair???

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Mrs.Vahchef Posted on Tue Dec 02 2014

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Raghav NY Posted on Sun Jan 11 2015

Just went through some of your recipes. All of them look great, easy to make and I am sure that they are tasty as well! Many thanks for sharing.?

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fruiticana Posted on Sat Jan 31 2015

Love your video. The instructions are clear and very easy to follow. Thanks for sharing! :)?

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Selvan Raj Posted on Sun Feb 08 2015

Great tasting healthy recipe...thks for sharing.?

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Romila Lal Posted on Thu Mar 05 2015

Perfect thanks for sharing?

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Rheena Kaur Posted on Wed Mar 18 2015

Thanks,lovely ?

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M S VARSHA Posted on Sun Mar 22 2015

Hi please tell me why you made a hole in centre... does it hv any reason related to cooking or design?

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Pradip Haldankar Posted on Tue May 05 2015

First of all mam this is not a North Indian dish. Its totally belongs to Maharashtra. The name Thalipeet = Thali means dish where it is actually shaped in to round roti. If u ask any N.Indian guys he will say what is it? Ask any Maharashtrian fellow

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Adi A Posted on Wed May 27 2015

Can i try without wheat flour with just rice flour and besan may be in extra amount?

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Pavani Bhonagiri Posted on Thu Jun 11 2015

Check out this video on YouTube:vinnujhanu?

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Ankita Shende Posted on Thu Jun 18 2015

Mrs.Ragini thalipeet is a "MAHARASHTRIAN RECIPE" not a north indian recipe.. kindly work on your research..?

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