vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Thalipeet

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

Ginger Pickle

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

silky butter sauce in 2 minutes

Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Stuffed poori

Stuffed Poori

Classic and traditional Farsi poori stuffed with besan and palak. ...

Palak Thalipeet Recipe, Palak, How To Make Palak Thalipeet Recipe

Thalipeeth is a nutritious and wholesome breakfast recipe, Basically its a North indian healthy and quick recipe.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make PALAK THALIPEET

(44 ratings)
19 reviews so far
Prep time
6 mins
Cook time
20 mins
Total time
26 mins
PALAK THALIPEET
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : March 08, 2019


Ingredients used in PALAK THALIPEET
• Palak (blanched) - 1 cup.
• Wheat flour - 1/2 cup.
• Rice flour - 1 cup.
• Besan - 2 tablespoons.
• Peanuts(roasted and crushed) - 1/4 cup.
• Turmeric - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger (finely chopped) - 1 tea spoon.
• Green chillies - 2 numbers.
• Salt - to taste.
• Oil - as required.
Method:
  • Take blanched palak in a bowl. Then add wheat flour, rice flour, besan, peanuts, coriander powder, ginger, turmeric, chopped green chilies, salt and mix well. Also, add some water and make a dough using some oil.
  • Take one plastic sheet and apply oil to that. Now take some dough in your hand and with the help of some oil on your fingers just make a poori by pressing with hand.
  • Make a small hole in between. To shallow fry this,add some oil in a pan and cook this poori both the sides.
  • Once they get a nice color switch off the flame and transfer it to a plate.

Serve hot with your kind of chutney.






Cooking with images Palak,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aarti Posted on Mon Oct 23 2017

The ingredients given below and shown in the video don't match in case of many recipes very unfair???

Reply 1 - Replies
profile image

Mrs.Vahchef Posted on Tue Dec 02 2014

Reply 0 - Replies
profile image

Raghav NY Posted on Sun Jan 11 2015

Just went through some of your recipes. All of them look great, easy to make and I am sure that they are tasty as well! Many thanks for sharing.?

Reply 0 - Replies
profile image

fruiticana Posted on Sat Jan 31 2015

Love your video. The instructions are clear and very easy to follow. Thanks for sharing! :)?

Reply 0 - Replies
profile image

Selvan Raj Posted on Sun Feb 08 2015

Great tasting healthy recipe...thks for sharing.?

Reply 0 - Replies
profile image

Romila Lal Posted on Thu Mar 05 2015

Perfect thanks for sharing?

Reply 0 - Replies
profile image

Rheena Kaur Posted on Wed Mar 18 2015

Thanks,lovely ?

Reply 0 - Replies
profile image

M S VARSHA Posted on Sun Mar 22 2015

Hi please tell me why you made a hole in centre... does it hv any reason related to cooking or design?

Reply 0 - Replies
profile image

Pradip Haldankar Posted on Tue May 05 2015

First of all mam this is not a North Indian dish. Its totally belongs to Maharashtra. The name Thalipeet = Thali means dish where it is actually shaped in to round roti. If u ask any N.Indian guys he will say what is it? Ask any Maharashtrian fellow

Reply 0 - Replies
profile image

Adi A Posted on Wed May 27 2015

Can i try without wheat flour with just rice flour and besan may be in extra amount?

Reply 0 - Replies
profile image

Pavani Bhonagiri Posted on Thu Jun 11 2015

Check out this video on YouTube:vinnujhanu?

Reply 0 - Replies
profile image

Ankita Shende Posted on Thu Jun 18 2015

Mrs.Ragini thalipeet is a "MAHARASHTRIAN RECIPE" not a north indian recipe.. kindly work on your research..?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter