Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Sabudana khichdi is a recipe with no onion and garlic and it i very good substitute for p...

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

Methi aloo poha is an awesome breakfast or snack dish. It is easy to prepare and tasty to...

This unique combination of breakfast made with exclusively finger millet and wheat flour ...

Palak Vada Recipe, How To Make Palak Vada Recipe

Name: PALAK VADA
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

How to makepalak vada?How to cookpalak vada?Learn the recipepalak vadaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAK VADA

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in PALAK VADA
• Fresh cream - 1 tablespoon.
• Chopped corriander leaves - 2 tablespoons.
• Chopped ginger and garlic - 2 tablespoons.
• Green chilli chopped - 4 numbers.
• Cumin seeds - 1 tablespoon.
• Semolina - 2 tablespoons.
• Besan - 2 tablespoons.
• Wheat flour - 4 tablespoons.
• Spinach leaves - 4 to 5 cups.
• Soda bi-carbonate - pinch.
• Lemon juice optional - 1 tablespoon.
• Oil - as required.
Method:
Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water. Divide the dough into portions and make it rounds and fry them till brown in colour and serve.