A south Indian dosai made with rice, urad dal and quinoa. Adding of quinoa made the dosa ...

CAULIFLOWER MOONG DAL WITH DIL LEAVES :Dal With Dil Leaves Recipe.Gobi Dal With Dil Leave...

Gunpowder and ghee dosa with sago batter is a dosa variety which is enriched with ghee an...

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

A very simple and healthy snack for teatime. Bottle gourd with a combination of pumpkin a...

Poha dosa recipe is an andhra speciality is also known as atukula dosa.31370...

Palak Vada Recipe, How To Make Palak Vada Recipe

Name: PALAK VADA
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

How to makepalak vada?How to cookpalak vada?Learn the recipepalak vadaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAK VADA

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in PALAK VADA
• Fresh cream - 1 tablespoon.
• Chopped corriander leaves - 2 tablespoons.
• Chopped ginger and garlic - 2 tablespoons.
• Green chilli chopped - 4 numbers.
• Cumin seeds - 1 tablespoon.
• Semolina - 2 tablespoons.
• Besan - 2 tablespoons.
• Wheat flour - 4 tablespoons.
• Spinach leaves - 4 to 5 cups.
• Soda bi-carbonate - pinch.
• Lemon juice optional - 1 tablespoon.
• Oil - as required.
Method:
Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water. Divide the dough into portions and make it rounds and fry them till brown in colour and serve.