vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Vada

PALAK VADA
SINDHI KOKI

Sindhi Koki

This is a tasty sindhi recipe, It is most popular breakfast dish. It is prepared with who...

MAKKA KA CHA VADA

Makka Ka Cha Vada

Makka ka cha Vada is a delicious and mouth watering crispy vada made with sweet corn, boi...

ANARDANA PARATHA

Anardana Paratha

This is an easy and nutritional paratha and can be packed as a tiffin box recipe for scho...

Sarva Pindi with Indian Corn

Sarva Pindi With Indian Corn

Crispy Sarva Pindi is a traditional dish from Telangana made as an evening snack. These c...

Pinwheel Sandwich

Pinwheel Sandwich

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

MUSHROOM AND CHEESE SOFT DOSA 1

Mushroom And Cheese Soft Dosa 1

You can make different fillings for dosa each time, mushrooms and cheese is a nice combin...

Palak Vada Recipe, How To Make Palak Vada Recipe

How to makepalak vada?How to cookpalak vada?Learn the recipepalak vadaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAK VADA

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
PALAK VADA
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in PALAK VADA
• Fresh cream - 1 tablespoon.
• Chopped corriander leaves - 2 tablespoons.
• Chopped ginger and garlic - 2 tablespoons.
• Green chilli chopped - 4 numbers.
• Cumin seeds - 1 tablespoon.
• Semolina - 2 tablespoons.
• Besan - 2 tablespoons.
• Wheat flour - 4 tablespoons.
• Spinach leaves - 4 to 5 cups.
• Soda bi-carbonate - pinch.
• Lemon juice optional - 1 tablespoon.
• Oil - as required.
Method:
  • Combine all the ingredients in a bowl.
  • Mix well and knead into a soft dough using water.
  • Divide the dough into portions and make it rounds and fry them till brown in colour and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter