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Palak Vada

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Palak Vada Recipe, How To Make Palak Vada Recipe

How to makepalak vada?How to cookpalak vada?Learn the recipepalak vadaby vahchef.For all recipes visit

About Recipe

How to make PALAK VADA

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 12, 2016

Ingredients used in PALAK VADA
• Fresh cream - 1 tablespoon.
• Chopped corriander leaves - 2 tablespoons.
• Chopped ginger and garlic - 2 tablespoons.
• Green chilli chopped - 4 numbers.
• Cumin seeds - 1 tablespoon.
• Semolina - 2 tablespoons.
• Besan - 2 tablespoons.
• Wheat flour - 4 tablespoons.
• Spinach leaves - 4 to 5 cups.
• Soda bi-carbonate - pinch.
• Lemon juice optional - 1 tablespoon.
• Oil - as required.
  • Combine all the ingredients in a bowl.
  • Mix well and knead into a soft dough using water.
  • Divide the dough into portions and make it rounds and fry them till brown in colour and serve.

Cooking with images


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