This is a very healthy, nutritious and wholesome breakfast with the goodness of vegetable...

Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi...

Radish Methi Parathas are of the best power packed breakfast options with no compromise i...

Instant rava idlis are enjoy as breakfast or evening snacks with coconut chutney. A low c...

How to makeEgg Dosa?How to cookEgg Dosa?Learn the recipeEgg Dosaby vahchef.For all recip...

Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fas...

Palak Vada Recipe, How To Make Palak Vada Recipe

Name: PALAK VADA
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

How to makepalak vada?How to cookpalak vada?Learn the recipepalak vadaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAK VADA

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in PALAK VADA
• Fresh cream - 1 tablespoon.
• Chopped corriander leaves - 2 tablespoons.
• Chopped ginger and garlic - 2 tablespoons.
• Green chilli chopped - 4 numbers.
• Cumin seeds - 1 tablespoon.
• Semolina - 2 tablespoons.
• Besan - 2 tablespoons.
• Wheat flour - 4 tablespoons.
• Spinach leaves - 4 to 5 cups.
• Soda bi-carbonate - pinch.
• Lemon juice optional - 1 tablespoon.
• Oil - as required.
Method:
Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water. Divide the dough into portions and make it rounds and fry them till brown in colour and serve.