PANEER PAKORA 1 recipe,video recipe,how to make PANEER PAKORA 1 recipe

PANEER PAKORA


Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makePANEER PAKORA ?How to cookPANEER PAKORA ?Learn the recipePANEER PAKORA by vahchef.For all recipes visit vahrehvah.com

Ingredients of PANEER PAKORA

Ingredient Name Quantity Unit
Chopped Green Chillies (Jalapeno)  1-2 Numbers
Red chili powder  1/2 Teaspoons
Salt  1 1/2 Teaspoons
Oil  2 Teaspoons
Chickpea Flour (Besan)  1 Cup
Paneer  250 Grams
Water  1/2 Cup


Directions
  • Mix first set of ingredients well.
  • Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place
  • Cut the paneer into thick cubes.
  • Sprinkle little salt, chili powder on the cubes
  • Deep fry in oil that is heated to 375deg;.
  • Drain on paper towels and serve immediately.
  • Serve the paneer pakora with coriander or mint chutney
  • About Recipe
    How to make PANEER PAKORA
    (2 ratings)
    2 reviews so far
    prep time
    mins
    Cook time
    mins
    Total time
    0 mins
    PANEER PAKORA
    Restaurant Style PANEER PAKORA
    Author : Vahchef
    Main Ingredient : Other
    Servings : 0 persons
    Published date : September 27, 2007
    Ingredients used in PANEER PAKORA
    → Chopped Green Chillies (Jalapeno) 1-2 Numbers.
    → Red chili powder 1/2 Teaspoons.
    → Salt 1 1/2 Teaspoons.
    → Oil 2 Teaspoons.
    → Chickpea Flour (Besan) 1 Cup.
    → Paneer 250 Grams.
    → Water 1/2 Cup.
    How to make the recipe:
  • Mix first set of ingredients well.
  • Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place
  • Cut the paneer into thick cubes.
  • Sprinkle little salt, chili powder on the cubes
  • Deep fry in oil that is heated to 375deg;.
  • Drain on paper towels and serve immediately.
  • Serve the paneer pakora with coriander or mint chutney
  • Recipe Tips by vahchef for PANEER PAKORA


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