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This is a rustic Indian kebab made with Desi Kala chana (Bengal gram ) which is stuffed with paneer and can be shallow fried or air fried 30140
This is a rustic Indian kebab made with Desi kala channa (Bengal gram ) which is stuffed with paneer and can be shallow fried or... Read More..
Panir pakodi, Paneer Cheese , Poneer chehna samuka
This is a rustic Indian kebab made with Desi kala channa (Bengal gram ) which is stuffed with paneer and can be shallow fried or air fried Desi Channa Paneer Tikkis are extremely delicious and nutritious vegetarian rustic Indian Kebabs made with desi kala chana (brown variety of Bengal gram) which is boiled mixed with few spices, fresh coriander leaves, ginger & garlic flavor and roasted chana dal powder making into attractive kebabs stuffed with yummy subtly spiced paneer and cheese mixture which gives a soft and bursting flow on bite.
These air fried desi channa paneer tikkis are highly nutritious and retains all its vitamins and minerals along with offering a luscious and delectable taste to delight your palate. There are highly light to eat, comforting and wholesome snacks that can be eaten with freshly made aromatic mint chutney or any sauce of your choice.
The Desi channa is also commonly known as kala channa or kadala or black channa. This variety of Bengal gram is a very popular dish in northern India especially Punjab region. It is all time favorite to many for its rich source in proteins and fiber and gives energy. Kala chana or the black chickpeas is a smaller, darker variety of chickpeas grown mostly in the Indian subcontinent, Ethiopia, Mexico and Iran. It is one of the earliest forms since it closely resembles seeds found both on archaeological sites and the wild plant ancestor of domesticated chickpeas (Cicer reticulatum) which only grows in southeast Turkey, where it is believed to have originated.
Desi chickpeas have markedly higher fiber content than Kabulis and hence a very low glycemic index which may make them suitable for people with blood sugar problems. The desi type is used to make Chana Dal, which is a split chickpea with the skin removed. This particular preparation of Black channa cooked with paneer and cheese kebabs have some fantastic flavors from the fresh herbs like the coriander and spiciness from green chillies and chana masala powder. As the boiled black channa is bland and nutty to taste; when cooked with aromatic Indian spices makes it give a distinct flavor and a satisfying meal to crave for.
Black channa can be cooked in many ways. In Kerala the kadala curry made of black channa is a popular dish that goes well with puttu, appam and rice. They are also boiled with little salt and added to salad or eaten boiled with some finely chopped raw onion, spices, freshly chopped coriander leaves and zest of lime to make it tangy. The Desi Chana Paneer Tikkis is a snack item that can be served for any cocktail or kitty party. Do serve your kids with this highly nutritious air fried kebabs which can be eaten guilt-free and fill your belly to satisfy your hunger craves. At Vahrehvah, we offer you with a wide range of air fried snacks and appetizers that are quick and easy to prepare using very little oil, mess free.
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Divya S Posted on Thu Nov 20 2014
Sir,Can I make and freeze the kebabs and fry it when I need them?Also, can these kebabs be done on Tawa?Thanks.?Reply 0 - Replies
Leigh Naz Posted on Thu Dec 04 2014
Hi Sanjay, you need to make sure you list the vid title as "airfryer". One word, otherwise people searching won't find your awesome recipes.The product name is all one word.?Reply 0 - Replies
Harsh Gadley Posted on Sun Apr 24 2016
It is similar to falafel no? The coloring of the bread crumb was not as golden brown as I was expecting them to be after air frying. Bread crumbs should most definitely be toasted prior to the breading process. Perhaps Panko style bread crumbs wouldReply 0 - Replies
saada kh Posted on Thu Nov 20 2014
I like it ?????Reply 0 - Replies