vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pani Poori -golgappa

TRIFLE PUDDING

Trifle Pudding

It’s a english pudding recipe with fruits in it. ...

BANANA CUSTARD ROLLS

Banana Custard Rolls

This exotic recipe for Banana Rolls with Custard Sauce can be readily customized which ca...

Samosa Chaat

Samosa Chaat

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It ...

Stir Fried Plantain with Yogurt

Stir Fried Plantain With Yogurt

Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

SMOKED EGGPLANT PACHADI

Smoked Eggplant Pachadi

Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cook...

MASALA OATS PANIYARAM

Masala Oats Paniyaram

Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick...

Pani Poori -golgappa Recipe, Imli Khatti , How To Make Pani Poori -golgappa Recipe

Pani puri flavoure water mixture used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be anything that you like which includes mashed boiled potatoes, boiled chickpeas, onions, yoghurt, chilli sauce, chopped tomatoes and fresh coriander leaves.

“Pani Puri” is amongst the most yummy, mouth-watering and taste bud moving snacks. It is most widely used products in the Indian Chaat group, is the perfect example of any Indian roadside snack food You simply cannot avoid it. Pani Puri is a superb snack for the kids when they arrive from school.  Little round crunchy puris are drenched in mint flavored delicious potato gravy. Preparing Pani Puri in the home is a better means... Read More..

About Recipe

Chinthapandu pulusu, Puli kulambu, ?Tentool Tetul thok

How to make Pani poori -Golgappa

(35 ratings)
134 reviews so far
Prep time
mins
Cook time
15 mins
Total time
15 mins
Pani  poori -Golgappa
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : December 19, 2016


Ingredients used in Pani poori -Golgappa
• Pepper - as needed 0.
• Cumin pdr - 1/2 tablespoons.
• Coriander pdr - 1/2 teaspoons.
• Salt - as needed 0.
• Black salt - pinch 0.
• Tamarind - 1 fl. oz..
• Chilli pdr - as needed 0.
• Gr chilli - as needed 0.
• Coriander leaves - as needed 0.
• Mint - as needed 0.
Method:

In a bowl add water, tamarind pulp, black salt, salt, pepper, red chilli powder,in a blender add green chillies,mint,coriader leaves make a paste and add to the water.mix well.






Cooking with images ?Chincha Ammbaa, Tamarind launji, Hunase Hannu Huli Huli





Articles


“Pani Puri” is amongst the most yummy, mouth-watering and taste bud moving snacks. It is most widely used products in the Indian Chaat group, is the perfect example of any Indian roadside snack food You simply cannot avoid it. Pani Puri is a superb snack for the kids when they arrive from school.  Little round crunchy puris are drenched in mint flavored delicious potato gravy. Preparing Pani Puri in the home is a better means of experiencing and enjoying the lip smacking snack.

 

Pani Puri creates a fantastic presentation and it is simply exciting to eat. It is made of some basic ingredients, chana, moong beans and potato mixed with chat masala along with spicy ingredients. Chopped pudhina is sprinkled over the thick masala gravy. It is possible to replace other beans that you've available as well. You place these inside of a puri and add chutney and “pani.” Pani means here a distinctive flavored water.

 

The Puri are usually made from sooji, Maida and wheat flour. They're thin and crisp. You may have bought puri ready from the shops. But making Puri in the home is quite simple. It only need couple of ingredients. You can store puri in airtight jar. You can actually use the puri later on to make Ragda Puri, Dahi puri or Dahi batata puri.

 

 Based on the location Pani puri has several names in India:

 

  • In Punjab, Haryana, Jharkhand, plus other regions, it is called ‘Gol Gappa’.
  • In Rajasthan and Uttar Pradesh, it's called ‘Pani ke Bataashe’.
  • In Goa, Gujarat, Andhra Pradesh, Karnataka, Maharashtra, Tamil Nadu, refer to it ‘Pani Puri’.
  • In West Bengal, it is actually widely known as ‘Phuchka’.

 

Positives and Negatives of Pani Puri:

Advantages are:  pani puri aids you to heal mouth ulcers, additionally, it provides comfort from acidity.

Drawbacks are: pani puri generally is a high source of fat affiliated calories. Pani puri isn't a food of high satisfied benefit.


comments

 


 
  You need to login to continue, click here
 

  • profile image
  • halie557

    •  14  
    •  391  
    •  5  
   2012-06-04

Oh ny gosh,a few days ago I had these with yoghurt n it was soooooooo yummny!!!...

  • profile image
  • Kavvya Sharma

    •  14  
    •  391  
    •  5  
   2012-06-16

my dear bff, you can get it from embassy of the indian supermarket or maybe gta...

  • profile image
  • phani mittinty

    •  14  
    •  391  
    •  5  
   2012-07-11

Annayya nuvvu keka.. your style of cooking and everything is good but at the end...


  • profile image
  • pammi100

    •  14  
    •  391  
    •  5  
   2012-07-12

omg the noise he makes when he eats - ha ha so funny. Thanks for great recipe va...

  • profile image
  • Abhishek Yadav

    •  14  
    •  391  
    •  5  
   2012-07-24

@ 3:45 the camera seen cuts over there his face reactions were not recorded when...

  • profile image
  • Kripesh Shrestha

    •  14  
    •  391  
    •  5  
   2012-08-21

Ohhh!!! ,my god .,.,., this is good

 

  • profile image
  • nidhigahlot

    •  14  
    •  391  
    •  5  
   2012-09-12

Wats wrong with people!! yogurt in puris (dahi puri) is a very popular version i...

  • profile image
  • Sunandan Sreema

    •  14  
    •  391  
    •  5  
   2012-09-13

Tried it today and the puri's do puff up. But the puri's are soft. They...

  • profile image
  • nini ploash

    •  14  
    •  391  
    •  5  
   2012-10-13

i badly miss it

 

  • profile image
  • ravi malviya

    •  14  
    •  391  
    •  5  
   2012-10-21

OMG too good i ll make it today only ..

 
  • profile image
  • Suryanarayana Rayapureddi

    •  14  
    •  391  
    •  5  
   2012-10-27

amazing chef..lots of energy and passion...makes him the best indian online chef...

  • profile image
  • Patty Pooh

    •  14  
    •  391  
    •  5  
   2012-10-27

u r so funny : )

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter