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Pani Poori - Golgappa

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Pani Poori - Golgappa Recipe, Imli Khatti , How To Make Pani Poori - Golgappa Recipe

Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions with mashed boiled potatoes, boiled chickpeas, onions, etc.

“Pani Puri” is amongst the most yummy, mouth-watering and taste bud moving snacks. It is most widely used products in the Indian Chaat group, is the perfect example of any Indian roadside snack food You simply cannot avoid it. Pani Puri is a superb snack for the kids when they arrive from school.  Little round crunchy puris are drenched in mint flavored delicious potato gravy. Preparing Pan... Read More..

About Recipe

Chinthapandu pulusu, Puli kulambu, ?Tentool Tetul thok

How to make Pani poori - Golgappa

(37 ratings)
134 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Pani poori - Golgappa
Author : Vahchef
Main Ingredient : Black Salt
Servings : 4 persons
Published date : September 08, 2017


Ingredients used in Pani poori - Golgappa
• Pepper powder - 1 tea spoon.
• Cumin powder - 1/2 tablespoon.
• Coriander powder - 1/2 tea spoon.
• Salt - to taste.
• Black salt - 1 tea spoon.
• Tamarind pulp - 1 cup.
• Chilli powder - 1/2 tea spoon.
• Green chilies (chopped) - as required.
• Coriander leaves - 1 bunch.
• Mint leaves (chopped) - 1/2 bunch.
• Chickpea (boiled) - 1 cup.
• Potatoes (boiled and chopped) - 1 number.
• Tomatoes (chopped) - 1 number.
• Sugar - 1/2 tea spoon.
• Ginger (optional) - 1 slice.
• Curd - as required.
Method:
  • In a bowl add water, tamarind pulp, black salt, coriander powder, cumin powder, salt, pepper powder, red chilli powder, mix well.
  • Then add chopped green chillies, mint leaves, coriader leaves, chopped ginger(optional) in a dinchik, make a paste and add to the earlier water.mix well.
  • Now, serve this with poori by using your preferred stuffing. In general served mostly with boiled potatoes, chickpea, curd, or mint or tomato ketchup later dip in prepared paniand enjoy this homemade panipoori.






Cooking with images ?Chincha Ammbaa, Tamarind launji, Hunase Hannu Huli Huli





Articles


“Pani Puri” is amongst the most yummy, mouth-watering and taste bud moving snacks. It is most widely used products in the Indian Chaat group, is the perfect example of any Indian roadside snack food You simply cannot avoid it. Pani Puri is a superb snack for the kids when they arrive from school.  Little round crunchy puris are drenched in mint flavored delicious potato gravy. Preparing Pani Puri in the home is a better means of experiencing and enjoying the lip smacking snack.

Pani Puri creates a fantastic presentation and it is simply exciting to eat. It is made of some basic ingredients, chana, moong beans and potato mixed with chat masala along with spicy ingredients. Chopped pudhina is sprinkled over the thick masala gravy. It is possible to replace other beans that you've available as well. You place these inside of a puri and add chutney and “pani.” Pani means here a distinctive flavored water.

The Puri are usually made from sooji, Maida and wheat flour. They're thin and crisp. You may have bought puri ready from the shops. But making Puri in the home is quite simple. It only need couple of ingredients. You can store puri in airtight jar. You can actually use the puri later on to make Ragda Puri, Dahi puri or Dahi batata puri. 

 Based on the location Pani puri has several names in India:

  • In Punjab, Haryana, Jharkhand, plus other regions, it is called ‘Gol Gappa’.
  • In Rajasthan and Uttar Pradesh, it's called ‘Pani ke Bataashe’.
  • In Goa, Gujarat, Andhra Pradesh, Karnataka, Maharashtra, Tamil Nadu, refer to it ‘Pani Puri’.
  • In West Bengal, it is actually widely known as ‘Phuchka’.

 Positives and Negatives of Pani Puri:

Advantages are:  pani puri aids you to heal mouth ulcers, additionally, it provides comfort from acidity.

Drawbacks are: pani puri generally is a high source of fat affiliated calories. Pani puri isn't a food of high satisfied benefit.



 

Comments & Reviews

 

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Recent comments

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halie557 Posted on Mon Jun 04 2012

Oh ny gosh,a few days ago I had these with yoghurt n it was soooooooo yummny!!! First time I ate these aswell

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Kavvya Sharma Posted on Sat Jun 16 2012

my dear bff, you can get it from embassy of the indian supermarket or maybe gta square lol

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phani mittinty Posted on Wed Jul 11 2012

Annayya nuvvu keka.. your style of cooking and everything is good but at the end you tempt us like hell.. God give you long life...

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pammi100 Posted on Thu Jul 12 2012

omg the noise he makes when he eats - ha ha so funny. Thanks for great recipe vahchef!

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Abhishek Yadav Posted on Tue Jul 24 2012

@ 3:45 the camera seen cuts over there his face reactions were not recorded when he make the very first try of his paani.. i think he was just experimenting with the paani Thumbs up if you agree..

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Kripesh Shrestha Posted on Tue Aug 21 2012

Ohhh!!! ,my god .,.,., this is good

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nidhigahlot Posted on Wed Sep 12 2012

Wats wrong with people!! yogurt in puris (dahi puri) is a very popular version in and around delhi. Ignorance is what the problem is. Some people are just born to say something negative about everything!! sad!!

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Sunandan Sreema Posted on Thu Sep 13 2012

Tried it today and the puri's do puff up. But the puri's are soft. They are not crispy. Why is that so ? Pls temme what could have gone wrong..

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nini ploash Posted on Sat Oct 13 2012

i badly miss it

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ravi malviya Posted on Sun Oct 21 2012

OMG too good i ll make it today only ..

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Suryanarayana Rayapureddi Posted on Sat Oct 27 2012

amazing chef..lots of energy and passion...makes him the best indian online chef ...kudos ...love you

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Patty Pooh Posted on Sat Oct 27 2012

u r so funny : )

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