vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pani-puri Ka Pani

PANI-PURI KA PANI
INDIAN SOUP MULLIGATAWNY

Indian Soup Mulligatawny

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

sambhar

Sambhar

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

Beetroot Rasam

Beetroot Rasam

Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with ...

potato and pomegranate salad

Potato And Pomegranate Salad

Making a salad can be tricky because more than often it turns out to be bland and well, j...

EGG AND DILL LEAVES SALAD

Egg And Dill Leaves Salad

Egg salad is a part of a tradition of salads involving protein mixed with seasonings in t...

FRENCH ONION SOUP

French Onion Soup

This is a french onion soup recipe is authentic and has an amazing depth of flavor. Frenc...

Pani-puri Ka Pani Recipe, How To Make Pani-puri Ka Pani Recipe

Main ingredient is Mint Leaves and beleive me its very easy and tasty.

About Recipe

How to make PANI-PURI KA PANI

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
PANI-PURI KA PANI
Author : Vahchef
Main Ingredient : Tamarind
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in PANI-PURI KA PANI
• Imli pulp - 1 tablespoon.
• Jaggery sliced(as per taste) - 1-2 tablespoons.
• Green chillies - 3-4 numbers.
• Cumin powder - 1 tablespoon.
• Mint leaves - 1 bunch.
• Red chilli powder-if needed - 1 tea spoon.
• Salt - to taste.
• Hing - 1 tea spoon.
Method:
  • Mix all these ingredients well and grind to a fine paste.
  • Then add as much water as you want. Adjust seasoning and keep it refrigerated.
  • Serve chilled. Get puris , stuff them with boondi soaked in water for 2-3 minutes.
  • Dahi beaten if you want and then have it with this pani prepared above.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter