Tri colored naturally flavored with spinach, carrot, and paneer is a perfect snack for ce...

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Bhel Puri is one of the popular chaat in India and it is a delicious mixture....

A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a sav...

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

Papri Recipe, How To Make Papri Recipe

Name: Papri
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

"Papri" refers to the wafers, that is used to prepare papdi chat.

About Recipe

How to make Papri

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : November 22, 2016

Ingredients used in Papri
• All-purpose flour (maida) - 250 grams.
• Gram flour - 500 grams.
• Red chilli powder - 1 tea spoon.
• Dry fenugreek leaves (kasoori methi) - 1 tea spoon.
• Mustard oil - to fry.
• Salt - to taste.
• Water - as required.
Method:
Mix together the gram flour, salt, red chilli powder and oil well. Knead the mixture to a dough for about five minutes. Add the fenugreek leaves and knead for another three minutes or till it is soft. Heat oil in a deep pan on very high heat. Rub some oil on your palm. Roll out the dough into a long strip one inch thick. Cut the roll into inch size pieces. Flatten each piece out into a round shape. Lightly dust both sides of the small chapatis with maida. Fry very lightly on low flame to a golden yellow color. Take them out with a sieve type ladle and drain the oil completely.