A spicy and tempting chutney made with brinjal and spices. ...

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

Amla is known to have several medicinal properties apart from it being a good source of v...

Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made a...

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

This is an instant cucumber green chilies pickle recipe is for those who can not wait for...

Peanut Chutney Recipe, How To Make Peanut Chutney Recipe

Name: PEANUT CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

About Recipe

How to make PEANUT CHUTNEY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : November 05, 2016

Ingredients used in PEANUT CHUTNEY
• Red chillie - 6-7 numbers.
• Shredded coconut - half cup.
• Tamarind - 1 pinch.
• Peanut - 1 cup.
• Mustard seeds,urud dal - 1 tablespoon.
• Salt - 1 pinch.
Method:
Roast the peanut till its golden brown.peel the skin of it. put the tamarind,cocnut,red chili and roasted skin pealed peanut ,salt into blender and grind it as paste. Add tempering to it ,in oil fry the mustard seeds,urud dal,curry leaves and mix it with the paste. Serve with idli,dhosai.