Bottle gourd chutney is a andhra style chutney and it can be prepared in just 5 -10 minu...

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...

Goda masala is a special, very aromatic spice mix powder which is the base for most Mahar...

Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...

Drumstick Chutney is a very popular instant side accompaniment served that can be eaten ...

Peanut Chutney Recipe, How To Make Peanut Chutney Recipe

Name: PEANUT CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

About Recipe

How to make PEANUT CHUTNEY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : November 05, 2016

Ingredients used in PEANUT CHUTNEY
• Red chillie - 6-7 numbers.
• Shredded coconut - half cup.
• Tamarind - 1 pinch.
• Peanut - 1 cup.
• Mustard seeds,urud dal - 1 tablespoon.
• Salt - 1 pinch.
Method:
Roast the peanut till its golden brown.peel the skin of it. put the tamarind,cocnut,red chili and roasted skin pealed peanut ,salt into blender and grind it as paste. Add tempering to it ,in oil fry the mustard seeds,urud dal,curry leaves and mix it with the paste. Serve with idli,dhosai.