A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...

Peanut Chutney Recipe, How To Make Peanut Chutney Recipe

Name: PEANUT CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

About Recipe

How to make PEANUT CHUTNEY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : November 05, 2016

Ingredients used in PEANUT CHUTNEY
• Red chillie - 6-7 numbers.
• Shredded coconut - half cup.
• Tamarind - 1 pinch.
• Peanut - 1 cup.
• Mustard seeds,urud dal - 1 tablespoon.
• Salt - 1 pinch.
Method:
Roast the peanut till its golden brown.peel the skin of it. put the tamarind,cocnut,red chili and roasted skin pealed peanut ,salt into blender and grind it as paste. Add tempering to it ,in oil fry the mustard seeds,urud dal,curry leaves and mix it with the paste. Serve with idli,dhosai.