vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peanut Chutney

Peanut Chutney
Vegetable Kung Pao

Vegetable Kung Pao

Mix vegetables dipped in hot and sour blend of sauces. recipe by tamrapalli...

POPCORN PANEER WITH HOMEMADE CHEESE

Popcorn Paneer With Homemade Cheese

Popcorn Paneer are wonderful mini crispies, lip smacking snack made with fresh homemade c...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Banana salan

Banana Salan

How to makeBanana salan?How to cookBanana salan?Learn the recipeBanana salanby vahchef.F...

INDIAN BABY PUMPKIN

Indian Baby Pumpkin

How to makeINDIAN BABY PUMPKIN?How to cookINDIAN BABY PUMPKIN?Learn the recipeINDIAN BAB...

Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Peanut Chutney Recipe, How To Make Peanut Chutney Recipe

How to makePeanut Chutney?How to cookPeanut Chutney?Learn the recipePeanut Chutneyby vahchef.For all recipes visit vahrehvah.com15991

About Recipe

How to make Peanut Chutney

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Peanut Chutney
Author : Vahchef
Main Ingredient : peanuts
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Peanut Chutney
• Red chillie - 6-7 numbers.
• Shredded coconut - 1/2 cup.
• Tamarind - 1 pinch.
• Peanut - 1 cup.
• Mustard seeds,urud dal - 1 tablespoons.
• Salt - 1 pinch.
Method:
Roast the peanut till its golden brown.peel the skin of it. put the tamarind,cocnut,red chili and roasted amp; skin pealed peanut ,salt into blender and grind it as paste. Add tempering to it ,in oil fry the mustard seeds,urud dal,curry leaves and mix it with the paste. serve with idli,dhosai.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group