Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness...

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

This is a chutney recipe made with raw mango and it is sour in taste. Un riped green mang...

Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chut...

Peanut Chutney Recipe, How To Make Peanut Chutney Recipe

Name: PEANUT CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

About Recipe

How to make PEANUT CHUTNEY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : November 05, 2016

Ingredients used in PEANUT CHUTNEY
• Red chillie - 6-7 numbers.
• Shredded coconut - half cup.
• Tamarind - 1 pinch.
• Peanut - 1 cup.
• Mustard seeds,urud dal - 1 tablespoon.
• Salt - 1 pinch.
Method:
Roast the peanut till its golden brown.peel the skin of it. put the tamarind,cocnut,red chili and roasted skin pealed peanut ,salt into blender and grind it as paste. Add tempering to it ,in oil fry the mustard seeds,urud dal,curry leaves and mix it with the paste. Serve with idli,dhosai.