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Peanut Chutney

PEANUT CHUTNEY
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About Recipe

How to make PEANUT CHUTNEY

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
PEANUT CHUTNEY
Author : Vahchef
Main Ingredient : Peanuts
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in PEANUT CHUTNEY
• Red chillie - 6-7 numbers.
• Shredded coconut - half cup.
• Tamarind - 1 pinch.
• Peanut - 1 cup.
• Mustard seeds,urud dal - 1 tablespoon.
• Salt - 1 pinch.
Method:
  • Roast the peanut till its golden brown.peel the skin of it. put the tamarind,cocnut,red chili and roasted skin pealed peanut ,salt into blender and grind it as paste.
  • Add tempering to it ,in oil fry the mustard seeds,urud dal,curry leaves and mix it with the paste.

Serve with idli,dhosai.






Cooking with images







 

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