The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red...

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green chilly, se...

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiff...

Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...

Peanut Chutney Recipe, How To Make Peanut Chutney Recipe

Name: PEANUT CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

About Recipe

How to make PEANUT CHUTNEY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : November 05, 2016

Ingredients used in PEANUT CHUTNEY
• Red chillie - 6-7 numbers.
• Shredded coconut - half cup.
• Tamarind - 1 pinch.
• Peanut - 1 cup.
• Mustard seeds,urud dal - 1 tablespoon.
• Salt - 1 pinch.
Method:
Roast the peanut till its golden brown.peel the skin of it. put the tamarind,cocnut,red chili and roasted skin pealed peanut ,salt into blender and grind it as paste. Add tempering to it ,in oil fry the mustard seeds,urud dal,curry leaves and mix it with the paste. Serve with idli,dhosai.