vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peanut Chutney

PEANUT CHUTNEY
Raw Tamarind and Red Chili Pickle

Raw Tamarind And Red Chili Pickle

The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red...

Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green chilly, se...

MIXED VEGETABLE PICKLE

Mixed Vegetable Pickle

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

Peanut Onion Tomato Chutney

Peanut Onion Tomato Chutney

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiff...

SWEET CUCUMBER AND MOONG DAL CHUTNEY

Sweet Cucumber And Moong Dal Chutney

Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...

Peanut Chutney Recipe, How To Make Peanut Chutney Recipe



About Recipe

How to make PEANUT CHUTNEY

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
PEANUT CHUTNEY
Author : Vahchef
Main Ingredient : Peanuts
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in PEANUT CHUTNEY
• Red chillie - 6-7 numbers.
• Shredded coconut - half cup.
• Tamarind - 1 pinch.
• Peanut - 1 cup.
• Mustard seeds,urud dal - 1 tablespoon.
• Salt - 1 pinch.
Method:
  • Roast the peanut till its golden brown.peel the skin of it. put the tamarind,cocnut,red chili and roasted skin pealed peanut ,salt into blender and grind it as paste.
  • Add tempering to it ,in oil fry the mustard seeds,urud dal,curry leaves and mix it with the paste.

Serve with idli,dhosai.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter