vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peanut Curry

SPINY GOURD FRY

Spiny Gourd Fry

Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

Fish Fry South Indian

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Kandi Podi - toor dal spice Powder

Kandi Podi - Toor Dal Spice Powder

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Tomato Cut Salan

Tomato Cut Salan

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

Chicken Egg Fry-Anda Pardha Murgi

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Peanut Curry Recipe, moongaphalee Sabji, How To Make Peanut Curry Recipe

Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days like navratri, maha shivratri or ekadashi.

About Recipe

V?ru?enaga koora, V?rkka?alai Kuzhambu, Chinabadam torkari

How to make PEANUT CURRY

(20 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
PEANUT CURRY
Author : Vahchef
Main Ingredient : Peanuts
Servings : 4 persons
Published date : January 21, 2019


Ingredients used in PEANUT CURRY
• Peanuts - 1/2 cup.
• Oil - 2 tablespoons.
• Onion(chopped) - 3/4 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Garam masala - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Red chili powder - 1 tea spoon.
Method:
  • Dry roast peanut and make coarse powder in a blender.
  • Heat oil in a pan and add onion little salt and cook it until it is nice and soft.
  • Add ginger garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, salt and saute it, later add water and cook with lid on it.
  • When onion become soft add peanut and cook for 3-4 minutes until oil floats on top.
  • Atlast add coriander leaves and switch off flame.

Now peanut curry is ready to serve with rice or roti.






Cooking with images Sengadana Rassa , Peanuts rasdar, Kadelakayi saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

viswanath v Posted on Thu Sep 03 2015

Can we add tomatoes in this dish??

Reply 0 - Replies
profile image

L Mc Posted on Sat Apr 23 2016

what is peanut powder? can you grind peanuts ??

Reply 0 - Replies
profile image

Samreen khan Posted on Sat Jun 18 2016

u have add peanut powder twice??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter