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Peanut Curry Recipe, moongaphalee Sabji, How To Make Peanut Curry Recipe

Name: PEANUT CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days like navratri, maha shivratri or ekadashi.

About Recipe

V?ru?enaga koora, V?rkka?alai Kuzhambu, Chinabadam torkari

(28 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : January 21, 2019

Ingredients used in PEANUT CURRY
• Peanuts - 1/2 cup.
• Oil - 2 tablespoons.
• Onion(chopped) - 3/4 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Garam masala - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Red chili powder - 1 tea spoon.
Method:
Dry roast peanut and make coarse powder in a blender. Heat oil in a pan and add onion little salt and cook it until it is nice and soft. Add ginger garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, salt and saute it, later add water and cook with lid on it. When onion become soft add peanut and cook for 3-4 minutes until oil floats on top. Atlast add coriander leaves and switch off flame. Now peanut curry is ready to serve with rice or roti.