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Peanut Curry

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About Recipe

V?ru?enaga koora, V?rkka?alai Kuzhambu, Chinabadam torkari

How to make PEANUT CURRY

(20 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
PEANUT CURRY
Author : Vahchef
Main Ingredient : Peanuts
Servings : 4 persons
Published date : January 21, 2019


Ingredients used in PEANUT CURRY
• Peanuts - 1/2 cup.
• Oil - 2 tablespoons.
• Onion(chopped) - 3/4 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Garam masala - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Red chili powder - 1 tea spoon.
Method:
  • Dry roast peanut and make coarse powder in a blender.
  • Heat oil in a pan and add onion little salt and cook it until it is nice and soft.
  • Add ginger garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, salt and saute it, later add water and cook with lid on it.
  • When onion become soft add peanut and cook for 3-4 minutes until oil floats on top.
  • Atlast add coriander leaves and switch off flame.

Now peanut curry is ready to serve with rice or roti.






Cooking with images Sengadana Rassa , Peanuts rasdar, Kadelakayi saaru







 

Comments & Reviews

 

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Recent comments

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viswanath v Posted on Thu Sep 03 2015

Can we add tomatoes in this dish??

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L Mc Posted on Sat Apr 23 2016

what is peanut powder? can you grind peanuts ??

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Samreen khan Posted on Sat Jun 18 2016

u have add peanut powder twice??

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