This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-con...

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavors emana...

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Chicken Pistachio is a delicate and intriguing curry dish. The pistachios provide an exce...

Chicken Dosakaya is a classic dish with a unique taste. Dosakaya chicken curry is very ta...

Pepper Chicken Fry Recipe, How To Make Pepper Chicken Fry Recipe

Name: Pepper Chicken Fry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

An explosive flavor of pepper is always a tempting nonveg food to try. It makes even more interesting with nice butter naan and roomali roti.

About Recipe

How to make Pepper Chicken Fry

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 07, 2016

Ingredients used in Pepper Chicken Fry
• Black and green cardamom - 2 pieces.
• Nutmeg - pinch.
• Cinnamon stick (1 inch piece) - 2 number.
• Cloves - 8-10 numbers.
• Coriander leaves - 1 bunch.
• Green chillies - 5 to 6 numbers.
• Ginger-garlic paste - 1+1/2 tablespoons.
• Tomatoes(chopped) - 2 large.
• Onions(chopped) - 3 large.
• Pepper corn - 15 - 20 grams.
• Chicken skinless - 1000 grams.
• Jeera/cumin seeds - 1 tablespoons.
• Oil - 2 tablespoons.
• Turmeric - 1/2 teaspoons.
• Salt - to taste.
• Pudina leaves/mint leaves - 1 bunch.
Method:
In a pan add 1 tsp oil and fry jeera, pepper, 1 onion, coriander and pudina leaves slightly, to this add cloves, cinnamon, cardamoms and fry for few mins. let it cool and make a paste by adding little water. Keep aside. Now take a pan, add remaining oil, onions and fry till it becomes light in color, later add tomatoes and saute for few minutes. Then add chicken pieces, salt, turmeric and boil for 5 to 10 minutes. The chicken will give out water by itself. Only if required add some water. Add ginger garlic paste and the ground masala paste to the chicken and let it cook till done and dry. Just before switching off the gas add nutmeg powder to it and remove from fire. The number of chilies and pepper can be altered as per taste. It goes well with chappati or rice also.