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Pesara Poornam Boorelu

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Pesara Poornam Boorelu Recipe, How To Make Pesara Poornam Boorelu Recipe

These are traditional Indian sweets for every day celebrations. As a part of festival celebrations which comes to our mind the first thing is sweet food

About Recipe

How to make Pesara Poornam Boorelu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Pesara Poornam Boorelu
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in Pesara Poornam Boorelu
• Moong dal (soaked) - 1 cup.
• Sugar powder - 2 tablespoons.
• Coconut powder - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
• Dosa batter - 2 cups.
• Oil - to fry.
Method:
  • In a blender add soaked moong dal and make a paste.
  • Take an idli steamer and pour moong dal batter and steam it for 5 to 10 minutes and transfer into a blender and make a coarse powder and keep aside.
  • Take a pan and add sugar powder, coconut powder, grounded moong dal powder, cardamom powder and cook it well.
  • Now make it like a laddu and dip into dosa batter and deep fry in hot oil.

Serve it with ghee.






Cooking with images







 

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