vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pesara Poornam Boorelu

COCONUT AND JAGGERY LADDU

Coconut And Jaggery Laddu

Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coco...

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

RAW BANANA POORNAM BURELU

Raw Banana Poornam Burelu

Poornam Boorelu is a traditional andhra sweet. Raw banana poornam burelu has a different...

SWEET PONGAL AND APPLE SHAKE WITH HORLICKS OATS

Sweet Pongal And Apple Shake With Horlicks Oats

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

SAHI THUKDA WITH MANGO RABRI

Sahi Thukda With Mango Rabri

Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rab...

GOTTAM KAJA

Gottam Kaja

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Pesara Poornam Boorelu Recipe, How To Make Pesara Poornam Boorelu Recipe

These are traditional Indian sweets for every day celebrations. As a part of festival celebrations which comes to our mind the first thing is sweet food

About Recipe

How to make Pesara Poornam Boorelu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Pesara Poornam Boorelu
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in Pesara Poornam Boorelu
• Moong dal (soaked) - 1 cup.
• Sugar powder - 2 tablespoons.
• Coconut powder - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
• Dosa batter - 2 cups.
• Oil - to fry.
Method:
  • In a blender add soaked moong dal and make a paste.
  • Take an idli steamer and pour moong dal batter and steam it for 5 to 10 minutes and transfer into a blender and make a coarse powder and keep aside.
  • Take a pan and add sugar powder, coconut powder, grounded moong dal powder, cardamom powder and cook it well.
  • Now make it like a laddu and dip into dosa batter and deep fry in hot oil.

Serve it with ghee.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter