Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 30 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Moong dal
(89 ratings)
0 reviews so far
Servings : 2 persons
Published date : November 17, 2016
| • Pottu pesara pappu - 2 cup. | |
| • Onions - 4 numbers. | |
| • Ginger garlic paste - 1 tablespoons. | |
| • Mustard seeds - 0 as. | |
| • Fenugreek - 0 as. | |
| • Green chillies - 4 numbers. | |
| • Cumin - 0 as. | |
| • Curry leaves - 0 as. | |
| • Tamarind - 0 as. | |
| • Jaggery - 0 to. | |
| • Turmeric powder - 0 teaspoons. |
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Pesara punugulu pulusu is most famous in East and West Godavari region, which is also very easy to prepare. The balanced sweet and sour flavors of this preparation goes excellent with rice. This simple yet deliciously awesome preparation suits for a hungry afternoon meal or dinner.
enjoy the pulusu.
thanx sanjay vv/vc
this was a very old recipe designed by my great granny. we still prepare this in our house. sanjay please shoot a vdo on this recipe for youtube. you are creative, you are naughty, you are an amazing chef. your average 5-7 mins vdo can beat telugu commercial movie.
thank you so much for your simple and delicious recipes.
raja srimali 9133612902
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