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Pesara Punugulu Pulusu

Pesara punugulu pulusu
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Pesara Punugulu Pulusu Recipe, How To Make Pesara Punugulu Pulusu Recipe

Pesara punugulu pulusu is most famous in East and West Godavari region, which is also very easy to prepare. The balanced sweet and sour flavors of this preparation goes excellent with rice. This simple yet deliciously awesome preparation suits for a hungry afternoon meal or dinner. enjoy the pulusu. thanx sanjay vv/vc

this was a very old recipe designed by my great granny. we still prepare this in our house. sanjay please shoot a vdo on this recipe for youtube. you are creative, you are naughty, you are an amazing chef. your average 5-7 mins vdo can beat telugu commercial movie. thank you so much for your simple and delicious recipes. raja srimali 9133612902

About Recipe

How to make Pesara punugulu pulusu

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
Pesara punugulu pulusu
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Pesara punugulu pulusu
• Pottu pesara pappu - 2 cup.
• Onions - 4 numbers.
• Ginger garlic paste - 1 tablespoons.
• Mustard seeds - 0 as.
• Fenugreek - 0 as.
• Green chillies - 4 numbers.
• Cumin - 0 as.
• Curry leaves - 0 as.
• Tamarind - 0 as.
• Jaggery - 0 to.
• Turmeric powder - 0 teaspoons.
Method:
Pesara Punugulu directions: >First soak pesara pappu for 2 hrs. Pottu lite ga thesesi water lekunda grind chesukovali. Heat some oil and with out salt punugulu vesukovali. Thats it. Keep em a side. Next Pulusu directions: >Heat up a kadai pour some oil. >Onions, mustard seeds, jeera, curry leaves, ginger and garlic paste fresh, green chilli, vesi baaaaga veganivvandi. >Now pour cintha pandu pulusu, Mind the sourness. >then put hot punugulu along with salt and jaggery into the pulusu( takkuva kaadu ekkuva kaadu bellam ) >Thats it, cook on a med flame till the oil floats. ENJOY





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