Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate ...

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

A perfect combo breakfast meal to start your day with a healthy juice and upma....

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Phulcobi Do Piaji Recipe, How To Make Phulcobi Do Piaji Recipe

Name: Phulcobi Do Piaji
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makePhulcobi Do Piaji?How to cookPhulcobi Do Piaji?Learn the recipePhulcobi Do Piajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Phulcobi Do Piaji

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 6 persons
Published date : November 22, 2016

Ingredients used in Phulcobi Do Piaji
• Cauliflower - 1 numbers.
• Cumin seeds - 1 teaspoons.
• Ginger - 1 oz.
• Vinegar - 1 tablespoons.
• Garam masala - 1 teaspoons.
• Oil - 2 tablespoons.
• Tomato - 1 numbers.
• Green chillies - 4 numbers.
• Onion - 4 numbers.
• Salt - to taste.
Method:
Cut the cauliflower into medium size pieces. Cut the onions and tomatoes into small pieces. Grind the cumin seeds, ginger and green chillies. Mix it with the cauliflower pieces. Add vinegar and salt to it and keep it for 2 hours. Heat oil in a pan and put the onion pieces. Now put the cauliflowers into the pan and cover it with tomato pieces. Add the powdered spices. Cover the lid and lower the flame until cauliflower is cooked fully.