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Phulcobi Do Piaji

Phulcobi Do Piaji
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Phulcobi Do Piaji Recipe, How To Make Phulcobi Do Piaji Recipe

How to makePhulcobi Do Piaji?How to cookPhulcobi Do Piaji?Learn the recipePhulcobi Do Piajiby vahchef.For all recipes visit

About Recipe

How to make Phulcobi Do Piaji

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Phulcobi Do Piaji
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 6 persons
Published date : November 22, 2016

Ingredients used in Phulcobi Do Piaji
• Cauliflower - 1 numbers.
• Cumin seeds - 1 teaspoons.
• Ginger - 1 oz.
• Vinegar - 1 tablespoons.
• Garam masala - 1 teaspoons.
• Oil - 2 tablespoons.
• Tomato - 1 numbers.
• Green chillies - 4 numbers.
• Onion - 4 numbers.
• Salt - to taste.
  • Cut the cauliflower into medium size pieces.
  • Cut the onions and tomatoes into small pieces.
  • Grind the cumin seeds, ginger and green chillies. Mix it with the cauliflower pieces.
  • Add vinegar and salt to it and keep it for 2 hours.
  • Heat oil in a pan and put the onion pieces.
  • Now put the cauliflowers into the pan and cover it with tomato pieces.
  • Add the powdered spices. Cover the lid and lower the flame until cauliflower is cooked fully.

Cooking with images


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