vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Phulcobi Do Piaji

Phulcobi Do Piaji
Sesame Kadai Mix Vegetable Curry

Sesame Kadai Mix Vegetable Curry

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masal...

LAUKI  KATTI  DAL

Lauki Katti Dal

Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...

BRINJAL FRY ( GUTTI VANKAI

Brinjal Fry ( Gutti Vankai

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

Pindi Chole Chole Masala with Special Spice Powder

Pindi Chole Chole Masala With Special Spice Powder

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Brinjal Curry Ennai Kathirikai Kulambu

Brinjal Curry Ennai Kathirikai Kulambu

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

Prawns Cooked in Mustard Curry Sauce - Chingudi Besara

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

Phulcobi Do Piaji Recipe, How To Make Phulcobi Do Piaji Recipe

How to makePhulcobi Do Piaji?How to cookPhulcobi Do Piaji?Learn the recipePhulcobi Do Piajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Phulcobi Do Piaji

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Phulcobi Do Piaji
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 6 persons
Published date : November 22, 2016


Ingredients used in Phulcobi Do Piaji
• Cauliflower - 1 numbers.
• Cumin seeds - 1 teaspoons.
• Ginger - 1 oz.
• Vinegar - 1 tablespoons.
• Garam masala - 1 teaspoons.
• Oil - 2 tablespoons.
• Tomato - 1 numbers.
• Green chillies - 4 numbers.
• Onion - 4 numbers.
• Salt - to taste.
Method:
  • Cut the cauliflower into medium size pieces.
  • Cut the onions and tomatoes into small pieces.
  • Grind the cumin seeds, ginger and green chillies. Mix it with the cauliflower pieces.
  • Add vinegar and salt to it and keep it for 2 hours.
  • Heat oil in a pan and put the onion pieces.
  • Now put the cauliflowers into the pan and cover it with tomato pieces.
  • Add the powdered spices. Cover the lid and lower the flame until cauliflower is cooked fully.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter