Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

This paste is used in many mughlai and and south Indian gravies. ...

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Phulcobi Do Piaji Recipe, How To Make Phulcobi Do Piaji Recipe

Name: Phulcobi Do Piaji
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makePhulcobi Do Piaji?How to cookPhulcobi Do Piaji?Learn the recipePhulcobi Do Piajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Phulcobi Do Piaji

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 6 persons
Published date : November 22, 2016

Ingredients used in Phulcobi Do Piaji
• Cauliflower - 1 numbers.
• Cumin seeds - 1 teaspoons.
• Ginger - 1 oz.
• Vinegar - 1 tablespoons.
• Garam masala - 1 teaspoons.
• Oil - 2 tablespoons.
• Tomato - 1 numbers.
• Green chillies - 4 numbers.
• Onion - 4 numbers.
• Salt - to taste.
Method:
Cut the cauliflower into medium size pieces. Cut the onions and tomatoes into small pieces. Grind the cumin seeds, ginger and green chillies. Mix it with the cauliflower pieces. Add vinegar and salt to it and keep it for 2 hours. Heat oil in a pan and put the onion pieces. Now put the cauliflowers into the pan and cover it with tomato pieces. Add the powdered spices. Cover the lid and lower the flame until cauliflower is cooked fully.